Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Madisonville | Madisonville | KY | 100–499 | LIKELY ACTIVE |
| Mad Local Food Group, LLC dba Pasture and Plenty | Madison | WI | — | LIKELY ACTIVE |
| Maestri d'Italia Inc. | Lakewood | NJ | — | LIKELY ACTIVE |
| Maestri d'Italia Inc. | Vineland | NJ | — | LIKELY ACTIVE |
| Magnolia Beef Holdings LLC | Hasbrook Heights | NJ | — | LIKELY ACTIVE |
| Magnolia Provision Co., Inc. | Knoxville | TN | — | LIKELY ACTIVE |
| Maha Setthi, LLC | Sharon | PA | — | LIKELY ACTIVE |
| Maid-Rite Specialty Foods, Inc. | Scranton | PA | — | LIKELY ACTIVE |
| MainLine Foods LLC | Marietta | GA | — | LIKELY ACTIVE |
| Main Street Catering | Jonesborough | TN | — | LIKELY ACTIVE |
| Mainville Farm Market | Bloomsburg | PA | — | LIKELY ACTIVE |
| MAI'S Foods, LLC | Sorento | IL | — | LIKELY ACTIVE |
| Majesty Foods | Hialeah | FL | — | LIKELY ACTIVE |
| Major Products Co., Inc. | Little Ferry | NJ | — | LIKELY ACTIVE |
| Makowski's Real Sausage Company | Lansing | IL | — | LIKELY ACTIVE |
| Malcolms Meat Service Inc | Bristol | VA | — | LIKELY ACTIVE |
| Malone's Fine Sausage, Inc. | Milwaukee | WI | — | LIKELY ACTIVE |
| Malu's Foods Corp | Atlanta | GA | — | LIKELY ACTIVE |
| Mama Cho's BBQ | San Leandro | CA | — | LIKELY ACTIVE |
| Mama La's Kitchen, LLC | Houston | TX | — | LIKELY ACTIVE |
| Mama Lycha Foods, LLC | Houston | TX | — | LIKELY ACTIVE |
| Mama Vicky's Inc. | North Hollywood | CA | — | LIKELY ACTIVE |
| Manchester Packing Co., Inc. | Hartford | CT | — | LIKELY ACTIVE |
| Manea's Meats Company | Sauk Rapids | MN | — | LIKELY ACTIVE |
| Manhattan Packing, Inc. | Ponce | PR | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
