Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Masterson's Food & Drink Inc | Louisville | KY | — | LIKELY ACTIVE |
| Matador Foods, LLC | Blanchard | OK | — | LIKELY ACTIVE |
| Mathew's Prime Meats, Inc. | West Babylon | NY | — | LIKELY ACTIVE |
| Mattern Sausage | Orange | CA | — | LIKELY ACTIVE |
| Maui Cattle Company, LLC | Kahului | HI | — | LIKELY ACTIVE |
| Maui Crisps | Wailuku | HI | — | LIKELY ACTIVE |
| Maverick Caterers, LLC | Hackensack | NJ | — | LIKELY ACTIVE |
| Maxim Find Food LLC | City of Industry | CA | — | LIKELY ACTIVE |
| Max's Import's LLC | Sterling Heights | MI | — | LIKELY ACTIVE |
| Max's Kitchen LLC | Modesto | CA | — | LIKELY ACTIVE |
| Mayabeque Products Corp. | North Bergen | NJ | — | LIKELY ACTIVE |
| Mazzone Pasta LLC | Bloomingdale | IL | — | LIKELY ACTIVE |
| McLane Classic Foods | Burleson | TX | — | LIKELY ACTIVE |
| M & C Unico, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Meacham Hams, Inc. | Sturgis | KY | — | LIKELY ACTIVE |
| Meadow Farms Sausage Company | Los Angeles | CA | — | LIKELY ACTIVE |
| Meadowside | Sheboygan Falls | WI | 100–499 | LIKELY ACTIVE |
| Meat Cooler, Inc. | Saltsburg | PA | — | LIKELY ACTIVE |
| Meat & Dough Foods LLC | Schaumburg | IL | — | LIKELY ACTIVE |
| Meat King, Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Meat Masters, Inc. | Decatur | GA | — | LIKELY ACTIVE |
| Meat Masters Processing Co. | Stockton | IL | — | LIKELY ACTIVE |
| Meat Palace Corp. | Brooklyn | NY | — | LIKELY ACTIVE |
| Meat Planet Inc. | Houston | TX | — | LIKELY ACTIVE |
| Medeiros Farms, Inc. | Kalaheo | HI | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
