Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Underground Slaughter, LLC | Walling | TN | — | ACTIVE |
| United Custom Foods LLC | Lucama | NC | — | ACTIVE |
| Venus Foods INC | City of Industry | CA | 20–99 | ACTIVE |
| Walnut Valley Packing LLC | El Dorado | KS | — | ACTIVE |
| Wild Flavors INC | Erlanger | KY | 500+ | ACTIVE |
| Zwanenberg Food | Cincinnati | OH | 100–499 | ACTIVE |
| 2000 Plus Groups Inc dba Crescent Foods | Chicago | IL | 20–99 | ACTIVE |
| 259 | Sunbury | PA | 20–99 | ACTIVE |
| 304 Colorado Meats | Commerce City | CO | 100–499 | ACTIVE |
| 5l Baking Company, L.l.c. | Navasota | TX | — | ACTIVE |
| Against the Grain Gourmet LLC | Brattleboro | VT | 20–99 | ACTIVE |
| Agricola Meats LLC | Panton | VT | — | ACTIVE |
| A G Specialty Foods, INC. | Happy Valley | OR | — | ACTIVE |
| Ajinomoto Health & Nutrition North America, INC. | Akron | OH | 20–99 | ACTIVE |
| Alaska Sausage Company, Inc. | Anchorage | AK | 20–99 | ACTIVE |
| American Skin Food Group | Burgaw | NC | 20–99 | ACTIVE |
| Amylu Foods LLC, | Chicago | IL | 500+ | ACTIVE |
| Anderson Boneless Beef Holdings LLC | Denver | CO | — | ACTIVE |
| Arnold | Arnold | PA | 100–499 | ACTIVE |
| Athens Foods Inc | Brookpark | OH | 100–499 | ACTIVE |
| Bad River Brand Enterprises LLC | Chamberlain | SD | — | ACTIVE |
| Bakkavor | San Antonio | TX | 100–499 | ACTIVE |
| Bertolino Foods | Peabody | MA | 100–499 | ACTIVE |
| Big Sky Processing, LLC | Moore | MT | — | ACTIVE |
| Blue & Gold Sausage Co | Jones | OK | 20–99 | ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
