Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| NW Dough LLC | Camas | WA | — | LIKELY ACTIVE |
| NY Corporate Office | New York | NY | 1–19 | LIKELY ACTIVE |
| NY Delicacy Inc. | Fresh Meadows | NY | — | LIKELY ACTIVE |
| Nylund Food, Inc. | Crystal Falls | MI | — | LIKELY ACTIVE |
| Nys Docs, Office of Nutritional Services/food Production Center | Rome | NY | — | LIKELY ACTIVE |
| Oak Lawn | Oak Lawn | IL | 20–99 | LIKELY ACTIVE |
| Oasis Seafood, Inc. | North Las Vegas | NV | — | LIKELY ACTIVE |
| Obalende Foods, LLC | Redlands | CA | — | LIKELY ACTIVE |
| Oberle Meats | St. Genevieve | MO | — | LIKELY ACTIVE |
| Oberto Snacks Inc. | Kent | WA | — | LIKELY ACTIVE |
| Oberto Snacks Inc. | Kent | WA | — | LIKELY ACTIVE |
| Oberto Snacks INC. | Kent | WA | — | LIKELY ACTIVE |
| OFD Foods LLC | Albany | OR | — | LIKELY ACTIVE |
| Off The Dock Seafood, LLC | Memphis | TN | — | LIKELY ACTIVE |
| O'guirre's Farm Inc. | Tuscumbia | AL | — | LIKELY ACTIVE |
| Ohanyan's Inc. | Fresno | CA | — | LIKELY ACTIVE |
| Oh Brother Philly NJ | Pennsauken | NJ | — | LIKELY ACTIVE |
| O. K. Food Products | Valatie | NY | — | LIKELY ACTIVE |
| Oklahoma City Meat Company | Oklahoma City | OK | — | LIKELY ACTIVE |
| Old Country Jerky | Lynbrook | NY | — | LIKELY ACTIVE |
| Old Line Custom Meat Company LLC | Baltimore | MD | — | LIKELY ACTIVE |
| Old North State Artisans, LLC. | Asheville | NC | — | LIKELY ACTIVE |
| Old Santa Fe Trail, Inc. | Albuquerque | NM | — | LIKELY ACTIVE |
| Old Style Sausage | Louisville | CO | — | LIKELY ACTIVE |
| Old World Meat | Duluth | MN | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
