Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| PNJ Sausage Hawaii Corporation | Kaneohe | HI | — | LIKELY ACTIVE |
| Poche's | Breaux Bridge | LA | — | LIKELY ACTIVE |
| Polidori Meat Processors Inc. | Denver | CO | — | LIKELY ACTIVE |
| Politis Specialty Foods LLC | Deerfield Beach | FL | — | LIKELY ACTIVE |
| Porch Swing Farms | Little Rock | AR | — | LIKELY ACTIVE |
| Porkie Co. Of Wis., Inc. | Cudahy | WI | — | LIKELY ACTIVE |
| Pork King Sausage, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| Portesi Italian Foods Inc. | Stevens Point | WI | — | LIKELY ACTIVE |
| Portillo's Hot Dogs, LLC.D/B/A Portillo's Food Service, LLC | Addison | IL | — | LIKELY ACTIVE |
| Portillo's Hot Dogs, LLC.D\B\A Portillo's Food Service, LLC. | Aurora | IL | — | LIKELY ACTIVE |
| Portion Meat Association, INC. | Providence | RI | — | LIKELY ACTIVE |
| Port Oram Foods Inc. | Wharton | NJ | — | LIKELY ACTIVE |
| Positive Food Co. | Los Angeles | CA | — | LIKELY ACTIVE |
| Poultry Products of Manchester, LLC, DBA Prime Source Foods | Londonderry | NH | — | LIKELY ACTIVE |
| Prairie Harvest Ltd | Spearfish | SD | — | LIKELY ACTIVE |
| Prairie Meats LLC | Brush | CO | — | LIKELY ACTIVE |
| Prasek's Hillje Smokehouse Inc. | El Campo | TX | — | LIKELY ACTIVE |
| Prejean's Wholesale Meats Inc. | Carencro | LA | — | LIKELY ACTIVE |
| Premier Foods | Phoenix | AZ | — | LIKELY ACTIVE |
| Premier Freeze Dry | West Haven | UT | — | LIKELY ACTIVE |
| Premier Meat Processing LLC | Astoria | NY | — | LIKELY ACTIVE |
| Premio Foods Inc - Hawthorne | Hawthorne | NJ | 500+ | LIKELY ACTIVE |
| Premium Foods LLC | Tulsa | OK | — | LIKELY ACTIVE |
| Prem Meats LLC | Prairie du Sac | WI | — | LIKELY ACTIVE |
| Presto Foods Corp. | Doral | FL | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
