Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Salumeria Biellese LLC | Hackensack | NJ | — | LIKELY ACTIVE |
| Salumeria Oldani, LLC | St Louis | MO | — | LIKELY ACTIVE |
| Salumi Artisan Cured Meats, LLC | Kent | WA | — | LIKELY ACTIVE |
| Salumi Chicago, Inc | Chicago | IL | — | LIKELY ACTIVE |
| Sal Vitales and Sons Pizza Factory LLC | Muscatine | IA | — | LIKELY ACTIVE |
| Samthong Meat Market | Sacramento | CA | — | LIKELY ACTIVE |
| Sanders Meat Service | Turlock | CA | — | LIKELY ACTIVE |
| Sanford Butcher Shop | Sanford | ME | — | LIKELY ACTIVE |
| San Guiseppe Salami Co. by Giacomo | Elon | NC | — | LIKELY ACTIVE |
| San Lorenzo Foods, LLC | Pomona | CA | — | LIKELY ACTIVE |
| San Miguel | Modesto | CA | — | LIKELY ACTIVE |
| Santora Foods LLC | Depew | NY | — | LIKELY ACTIVE |
| S.A. Piazza & Associates Inc. | Clackamas | OR | — | LIKELY ACTIVE |
| S.A. Piazza & Associates, LLC | Clackamas | OR | — | LIKELY ACTIVE |
| Saporicalabresi | Salem | NJ | — | LIKELY ACTIVE |
| SA Quality Meats | San Antonio | TX | — | LIKELY ACTIVE |
| Sara Sausage | Palmer Lake | CO | — | LIKELY ACTIVE |
| Sargento Cheese Inc. | Hilbert | WI | — | LIKELY ACTIVE |
| S & A Sausage Co., Inc. | Reading | PA | — | LIKELY ACTIVE |
| Saucefly Basecamp | Eugene | OR | — | LIKELY ACTIVE |
| Sausage Factory Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Sausage Warehouse, LLC | Pittsburg | TX | — | LIKELY ACTIVE |
| Sausage World, inc. | Stone Mountain | GA | — | LIKELY ACTIVE |
| Saval Foods Corporation | Baltimore | MD | — | LIKELY ACTIVE |
| Savenor's Supply Company, Inc. | Chelsea | MA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
