Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Silver Creek Specialty Meats Inc. | Oshkosh | WI | — | LIKELY ACTIVE |
| Silver Horn Jerky | Pensacola | FL | — | LIKELY ACTIVE |
| Silver Star Meats, Inc. | Coraopolis | PA | — | LIKELY ACTIVE |
| Simmons' Barbecue Inc | Guntersville | AL | — | LIKELY ACTIVE |
| Simply Fresh Market, LLC | Marietta | GA | — | LIKELY ACTIVE |
| Simpson's Meats | Knoxville | TN | — | LIKELY ACTIVE |
| Sinton and Sons Local Meats and Provisions | Paso Robles | CA | — | LIKELY ACTIVE |
| Sinzenard International Foods | St. Louis | MO | — | LIKELY ACTIVE |
| Sioux City IA (Curly's) (2034) | Sioux City | IA | 500+ | LIKELY ACTIVE |
| Sir Delicious | Rochester | NY | — | LIKELY ACTIVE |
| Sir Pizza of Tennessee, Inc | Murfreesboro | TN | — | LIKELY ACTIVE |
| Siskiyou Distributing | Yreka | CA | — | LIKELY ACTIVE |
| S & J Food Sales LLC | Frederick | OK | — | LIKELY ACTIVE |
| S'Kallam Meat & Seafood, LLC | Bremerton | WA | — | LIKELY ACTIVE |
| Skinny Crust LLC | East Dundee | IL | — | LIKELY ACTIVE |
| Skoglund Meats and Locker, Inc. | West Bend | IA | — | LIKELY ACTIVE |
| Sky Blue Enterprises LLC. | Chicago | IL | — | LIKELY ACTIVE |
| Skyline Chili LLC | Fairfield | OH | — | LIKELY ACTIVE |
| Sky Ranch Meat LLC | Jessup | MD | — | LIKELY ACTIVE |
| Slab Factory of Plano, LLC | Plano | TX | — | LIKELY ACTIVE |
| Slagel Family Meats, Inc. | Forrest | IL | — | LIKELY ACTIVE |
| SLM Gyro & Donor, LLC | Springfield | NJ | — | LIKELY ACTIVE |
| Slovacek Foods, LP | Snook | TX | — | LIKELY ACTIVE |
| Smart Foods LLC | Cincinnati | OH | — | LIKELY ACTIVE |
| Smart Food Systems, LLC | Camuy | PR | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
