Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Spagel Brothers Inc. | Erie | PA | — | LIKELY ACTIVE |
| Spar Sausage Company | San Leandro | CA | — | LIKELY ACTIVE |
| Special America's BBQ Inc | Medley | FL | — | LIKELY ACTIVE |
| Specialty Sausage | Abbotsford | WI | 100–499 | LIKELY ACTIVE |
| Specialty Steak Service | Erie | PA | — | LIKELY ACTIVE |
| Spectrum Foods, Inc. | Landover | MD | — | LIKELY ACTIVE |
| Speedy Foods LLC | Commerce City | CO | — | LIKELY ACTIVE |
| Spence Russell Lee | Fort Collins | CO | — | LIKELY ACTIVE |
| Spokane Produce, Inc. | Spokane | WA | — | LIKELY ACTIVE |
| Springfield, MA | Springfield | MA | 100–499 | LIKELY ACTIVE |
| Spring Grove Foods Inc. | Miamisburg | OH | — | LIKELY ACTIVE |
| Springville Meat & Cold Storage Co. Inc. | Springville | UT | — | LIKELY ACTIVE |
| Square H Brands, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Squire's Cafe, Inc | Baltimore | MD | — | LIKELY ACTIVE |
| S Ranch Meats LLC | Hardin | MT | — | LIKELY ACTIVE |
| S & S Foods, Inc. | Mustang | OK | — | LIKELY ACTIVE |
| S&S Gilardi, Inc. | Mount Vernon | OH | — | LIKELY ACTIVE |
| SSI Foods, LLC | Nampa | ID | 100–499 | LIKELY ACTIVE |
| S & S Institutional Foods | Atlanta | GA | — | LIKELY ACTIVE |
| S&S Quality Meats | Emporia | KS | — | LIKELY ACTIVE |
| Stallings Head Cheese Co. | Houston | TX | — | LIKELY ACTIVE |
| Stamboom | Hood River | OR | — | LIKELY ACTIVE |
| Stamford Smokehouse LLC | Stamford | NY | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc | Sunland Park | NM | 500+ | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Sunland Park | NM | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
