Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Stampede Culinary Partners, Inc. | Bridge View | IL | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Bedford Park | IL | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Oak Lawn | IL | — | LIKELY ACTIVE |
| Stanley Pearlman Enterprise | Jessup | MD | — | LIKELY ACTIVE |
| Stanley Pearlman Enterprises | Jessup | MD | — | LIKELY ACTIVE |
| Stanley's Market Brands LLC | Toledo | OH | — | LIKELY ACTIVE |
| Stanton's Bar-B-Q | Bennettsville | SC | — | LIKELY ACTIVE |
| Star Natural Meats LLC | Astoria | NY | — | LIKELY ACTIVE |
| Starnes Wholesale LLC | Paducah | KY | — | LIKELY ACTIVE |
| State Farm Meat Plant | State Farm | VA | — | LIKELY ACTIVE |
| Stauffers Butcher Barn LLC | Mechanicsville | MD | — | LIKELY ACTIVE |
| St. Croix Meats, LLC | Chicago | IL | — | LIKELY ACTIVE |
| Steamboat Meat & Seafood Co. | Steamboat Springs | CO | — | LIKELY ACTIVE |
| Steele's Meat Co. LLC | Lafayette | CO | — | LIKELY ACTIVE |
| Steidinger Foods | Fairbury | IL | — | LIKELY ACTIVE |
| Steidinger Meat Processing | Fairbury | IL | — | LIKELY ACTIVE |
| Steve's Meat Market, Inc. | Ellendale | MN | — | LIKELY ACTIVE |
| Stewie's Cajun Foods LLC | Battle Creek | MI | — | LIKELY ACTIVE |
| Stiglmeier Sausage Co., Inc. | Wheeling | IL | — | LIKELY ACTIVE |
| St Joseph Plant | Saint Joseph | MO | 500+ | LIKELY ACTIVE |
| Stock Yards Buffalo | Blasdell | NY | 20–99 | LIKELY ACTIVE |
| Stock Yards Charlotte | Charlotte | NC | 20–99 | LIKELY ACTIVE |
| Stock Yards Chicago | Aurora | IL | 100–499 | LIKELY ACTIVE |
| Stock Yards Florida | Orlando | FL | 20–99 | LIKELY ACTIVE |
| Stock Yards Greensburg | Greensburg | PA | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
