Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Stock Yards Houston | Houston | TX | 20–99 | LIKELY ACTIVE |
| Stock Yards Las Vegas (Outwest) | Las Vegas | NV | 20–99 | LIKELY ACTIVE |
| Stock Yards Southern California | Hawthorne | CA | 20–99 | LIKELY ACTIVE |
| Stock Yards St. Louis | Chesterfield | MO | 20–99 | LIKELY ACTIVE |
| Stock Yards St. Paul | South Saint Paul | MN | 20–99 | LIKELY ACTIVE |
| Stock Yards Tucson | Tucson | AZ | 20–99 | LIKELY ACTIVE |
| Stoltzfus Kitchen | Chuckey | TN | — | LIKELY ACTIVE |
| Stoltzfus Meats Inc. | Gordonville | PA | — | LIKELY ACTIVE |
| Stone Gardens Farm | Shelton | CT | — | LIKELY ACTIVE |
| Stone Ridge Wholesale Division LLC | Coloma | WI | — | LIKELY ACTIVE |
| StoneRidge Wholesale Division LLC | Wautoma | WI | — | LIKELY ACTIVE |
| Stoney Point, Inc. | Littlestown | PA | — | LIKELY ACTIVE |
| Stormberg Foods LLC | Goldsboro | NC | — | LIKELY ACTIVE |
| Stormberg Foods LLC | Goldsboro | NC | — | LIKELY ACTIVE |
| Strassburger Meats, LLC | Carlstadt | NJ | — | LIKELY ACTIVE |
| Streb Meats, Inc. | Dalton | OH | — | LIKELY ACTIVE |
| Stuffed Foods LLC | Wilmington | MA | — | LIKELY ACTIVE |
| Sugar Creek | Cambridge City | IN | — | LIKELY ACTIVE |
| Sugar Creek Packing Co. | Hamilton | OH | — | LIKELY ACTIVE |
| Sugar Creek Packing Co. CCI | Cambridge City | IN | 500+ | LIKELY ACTIVE |
| Sugargrove Country Hams | North Wilkesboro | NC | — | LIKELY ACTIVE |
| Sugartown Smoked Specialties | West Chester | PA | — | LIKELY ACTIVE |
| Sugar Valley Sausage Company | Gering | NE | — | LIKELY ACTIVE |
| Sullivan Provisions | Chicago | IL | — | LIKELY ACTIVE |
| Sulu Organics LLC | West Dundee | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
