Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Taylor Farms New England Inc. | North Kingstown | RI | — | LIKELY ACTIVE |
| Taylor Farms New Jersey, Inc. | Swedesboro | NJ | — | LIKELY ACTIVE |
| Taylor Farms New Jersey, Inc. | Swedesboro | NJ | — | LIKELY ACTIVE |
| Taylor Farms Retail, Inc. | Gonzales | CA | — | LIKELY ACTIVE |
| Taylor Farms Southwest Inc. | Tolleson | AZ | — | LIKELY ACTIVE |
| Taylor's Mexican Chili Co. Inc | Carlinville | IL | — | LIKELY ACTIVE |
| T & B Bailey dba Rayfield Meat Center | Wadesboro | NC | — | LIKELY ACTIVE |
| T & B Food Corp. | College Point | NY | — | LIKELY ACTIVE |
| TCM Foods | Elmsford | NY | — | LIKELY ACTIVE |
| Tcm, Inc., | Olympia | WA | — | LIKELY ACTIVE |
| TC Provisions, Inc. | Farmingdale | NY | — | LIKELY ACTIVE |
| TDF Inspection and Processing | Madelia | MN | — | LIKELY ACTIVE |
| Tech Center | Sheboygan Falls | WI | 100–499 | LIKELY ACTIVE |
| Tejas Meat Processors | Houston | TX | — | LIKELY ACTIVE |
| Temptee Brand Steak, Inc. | Denver | CO | — | LIKELY ACTIVE |
| Tempura Foods & Spices LLC | Houston | TX | — | LIKELY ACTIVE |
| Tennery Propane, Inc. D/B/A Hardtimes Real Beef Jerky | El Reno | OK | — | LIKELY ACTIVE |
| Tennessee Brown Bag L.L.C. | Hixson | TN | — | LIKELY ACTIVE |
| Tennessee Grass Fed LLC | Clarksville | TN | — | LIKELY ACTIVE |
| Tennesse Valley Packing Co., Inc. | Columbia | TN | — | LIKELY ACTIVE |
| Terra di Siena USA, LLC | Amelia Court House | VA | — | LIKELY ACTIVE |
| Terra Di Siena USA LLC | Mechanicsville | VA | — | LIKELY ACTIVE |
| Texas Asian Food Manufacturing Corporation | Houston | TX | — | LIKELY ACTIVE |
| Texas Best Beef Jerky, Inc. | Wichita Falls | TX | — | LIKELY ACTIVE |
| Texas Chaw | Caldwell | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
