Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Texas Jerky Shack | Azle | TX | — | LIKELY ACTIVE |
| Textured Food Innovations, LLC | Carle Place | NY | — | LIKELY ACTIVE |
| TFC Foods Specialty Inc. | South El Monte | CA | — | LIKELY ACTIVE |
| TF Foods, LLC | San Diego | CA | — | LIKELY ACTIVE |
| T.G. Meat Center | East Bernard | TX | — | LIKELY ACTIVE |
| Thanks Danks | Austin | TX | — | LIKELY ACTIVE |
| The 29ers Provisions | Los Angeles | CA | — | LIKELY ACTIVE |
| The Alps Provision Co., Inc. | Long Island City | NY | — | LIKELY ACTIVE |
| The Beautiful Pig, Inc. | Longview | WA | — | LIKELY ACTIVE |
| The Butcher Block Meats | San Diego | CA | — | LIKELY ACTIVE |
| The Butcher Shop Inc | Columbia | SC | — | LIKELY ACTIVE |
| The Butchery Inc. | Danvers | MA | — | LIKELY ACTIVE |
| The Centerville Pie Company | Sandwich | MA | — | LIKELY ACTIVE |
| The Chef's Warehouse Mid-Atlantic, LLC- Jessup, MD | Jessup | MD | 100–499 | LIKELY ACTIVE |
| The Classic Jerky Company | Taylor | MI | — | LIKELY ACTIVE |
| The Daily Jerky | Albuquerque | NM | — | LIKELY ACTIVE |
| The Doner Factory | Arcadia | CA | — | LIKELY ACTIVE |
| The Dough Connection | Wilmington | MA | — | LIKELY ACTIVE |
| The Fillo Factory | Northvale | NJ | — | LIKELY ACTIVE |
| The Flying Meatballs LLC | Easton | PA | — | LIKELY ACTIVE |
| Thege's Wild West Bar-B-Que, LLC | Columbus | NE | — | LIKELY ACTIVE |
| The Gilded Kitchen, Inc., DBA Gyoza Shop | Brooklyn | NY | — | LIKELY ACTIVE |
| The Global Gourmet, LLC | Shamokin | PA | — | LIKELY ACTIVE |
| The Grain Bin Butchery & Market LLC | Boyecville | WI | — | LIKELY ACTIVE |
| The Heywoods Group Corp | Atlanta | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
