Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| The Hillshire Brands Company | New London | WI | — | LIKELY ACTIVE |
| The Hillshire Brands Company | Kansas City | KS | — | LIKELY ACTIVE |
| The Hillshire Brands Company | St Joseph | MO | — | LIKELY ACTIVE |
| The Jambalaya Shoppe Smokehouse | Gonzales | LA | — | LIKELY ACTIVE |
| The Kitchen Inc. | Sterling Heights | MI | — | LIKELY ACTIVE |
| The Kreuz Sausage and Barbecue Co., Inc. | Lockhart | TX | — | LIKELY ACTIVE |
| The Lamb Co-operative Inc. | Pedricktown | NJ | — | LIKELY ACTIVE |
| The Meat Block, Inc. | Muskegon | MI | — | LIKELY ACTIVE |
| The Meat Block LLC | Greenville | WI | — | LIKELY ACTIVE |
| The Meat Locker, LLC | Bend | OR | — | LIKELY ACTIVE |
| The Meat Market Inc. | Fresno | CA | — | LIKELY ACTIVE |
| The Meat Pointe LLC | Garfield | NJ | — | LIKELY ACTIVE |
| The Meat Schoppe, LLC | Lancaster | WI | — | LIKELY ACTIVE |
| The Original Zwolle Tamale | Zwolle | LA | — | LIKELY ACTIVE |
| The Pasty Oven, Inc. | Florence | WI | — | LIKELY ACTIVE |
| The Perfect Pita, Inc. | Springfield | VA | — | LIKELY ACTIVE |
| The Pierogi Guy | Rochester | NY | — | LIKELY ACTIVE |
| The Pig Skin Boys LLC | Yazoo City | MS | — | LIKELY ACTIVE |
| The Pillsbury Company | Murfreesboro | TN | — | LIKELY ACTIVE |
| The Pork Rind Factory | Spartanburg | SC | — | LIKELY ACTIVE |
| The Pot Pie Bar | Goffstown | NH | — | LIKELY ACTIVE |
| The Quay Corporation | Lincolnwood | IL | — | LIKELY ACTIVE |
| Theriault's Abattoir, Inc. | Hamlin | ME | — | LIKELY ACTIVE |
| The Salumeria LLC | Austin | TX | — | LIKELY ACTIVE |
| The Sausage Kitchen | Lisbon Falls | ME | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
