Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Victor's Market Co Inc | Hawthorne | CA | — | LIKELY ACTIVE |
| Vida Meat Company | Las Vegas | NV | — | LIKELY ACTIVE |
| Vienna Beef Ltd. | Chicago | IL | — | LIKELY ACTIVE |
| Viet Huong LLC | Garland | TX | — | LIKELY ACTIVE |
| Vigil's Beef Jerky | Albuquerque | NM | — | LIKELY ACTIVE |
| Village Protein, Inc. | Monroe | WA | — | LIKELY ACTIVE |
| Villari Food Group LLC | Wilmington | NC | — | LIKELY ACTIVE |
| Vina Foods, DBA Vina Foods and Bakery | Boston | MA | — | LIKELY ACTIVE |
| Vineridge Inc. | Enfield | CT | — | LIKELY ACTIVE |
| Vinods Imports LLC | Sacramento | CA | — | LIKELY ACTIVE |
| Virginia Packing LLC | Toano | VA | — | LIKELY ACTIVE |
| Vista Meat Processing 2, LLC | Jurupa Valley | CA | — | LIKELY ACTIVE |
| Vista Meat Processing LLC | Milpitas | CA | — | LIKELY ACTIVE |
| Vito A Sindoni & Son Packing Co., LLC | Altamont | NY | — | LIKELY ACTIVE |
| VM LA Sultana Products Corp | Middel Village | NY | — | LIKELY ACTIVE |
| Vocci Ravioli Company | Kansas City | MO | — | LIKELY ACTIVE |
| Vodes Preparedness LLC | Dalbo | MN | — | LIKELY ACTIVE |
| Vollwerth & Co. | Hancock | MI | — | LIKELY ACTIVE |
| Volo Packing & Market | Volo | IL | — | LIKELY ACTIVE |
| Vondel Foods LLC | Atlanta | GA | — | LIKELY ACTIVE |
| Voung Dim Sum Corporation | Doraville | GA | — | LIKELY ACTIVE |
| VP Foods, Inc. | Fairview | NJ | — | LIKELY ACTIVE |
| VSU's Small Ruminant Mobile Meat Processing Lab | Petersburg | VA | — | LIKELY ACTIVE |
| VT Pie and Pasta Co. | Newport | VT | — | LIKELY ACTIVE |
| Vuetastic Jerky LLC | Salem | OR | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
