Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Wasatch Freeze Dry | West Jordon | UT | — | LIKELY ACTIVE |
| Wasatch Meats, Inc. | Salt Lake City | UT | — | LIKELY ACTIVE |
| Washington Lamb Inc | Lorton | VA | — | LIKELY ACTIVE |
| Wassler Meats, Inc | Cincinnati | OH | — | LIKELY ACTIVE |
| Watauga Meats and Butchery | Vilas | NC | — | LIKELY ACTIVE |
| Water Lilies Food, LLC | Bayshore | NY | — | LIKELY ACTIVE |
| Watkins Ranch Butcher Shop | Meiners Oaks | CA | — | LIKELY ACTIVE |
| Wayne Meat Corporation | Wayne | NJ | — | LIKELY ACTIVE |
| Wayne's Country Hams | Statesville | NC | — | LIKELY ACTIVE |
| Weaver Meats Inc | Painesville | OH | — | LIKELY ACTIVE |
| Webb Properties, LLC | Payneville | KY | — | LIKELY ACTIVE |
| Webermans | Miami | FL | — | LIKELY ACTIVE |
| Webers Quality Meats | San Leandro | CA | — | LIKELY ACTIVE |
| Wegmans Food Markets | Rochester | NY | — | LIKELY ACTIVE |
| Weichsel Beef | Brooklyn | NY | — | LIKELY ACTIVE |
| Weidner's Deli / Genuine Jerky Inc. | Youngsville | PA | — | LIKELY ACTIVE |
| Wei Ming USA, Inc. | Maspeth | NY | — | LIKELY ACTIVE |
| Weiss Brothers Inc. | Pittsburgh | PA | — | LIKELY ACTIVE |
| Weiss Provision Company | Pittsburgh | PA | — | LIKELY ACTIVE |
| Weiyee Foods Co., Inc. | Garland | TX | — | LIKELY ACTIVE |
| Welch's Country Smokehouse, LLC | Macon | GA | — | LIKELY ACTIVE |
| We're The Wurst | Redmond | OR | — | LIKELY ACTIVE |
| Werling and Sons, Inc. | Burkettsville | OH | — | LIKELY ACTIVE |
| Werner Gourmet Meat Snacks Inc. | Tillamook | OR | 100–499 | LIKELY ACTIVE |
| West Coast Dumpling Company | Sedro-Woolley | WA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
