Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Daily's Premium Meats | Salt Lake City | UT | — | LIKELY ACTIVE |
| Del Real LLC | Mira Loma | CA | — | LIKELY ACTIVE |
| Demakes Enterprises | Lynn | MA | — | LIKELY ACTIVE |
| Doskocil Specialty Brands | Carthage | MO | — | LIKELY ACTIVE |
| Essentia Protein Solutions | Harlan | IA | — | LIKELY ACTIVE |
| Fairmont Foods of Minnesota, INC. | Fairmont | MN | — | LIKELY ACTIVE |
| Farm Fresh Food Suppliers INC. | Amite | LA | — | LIKELY ACTIVE |
| Fotis & Son Imports INC | Huntington Beach | CA | — | LIKELY ACTIVE |
| Goodwin Printing CO. St. Louis | Saint Louis | MO | — | LIKELY ACTIVE |
| Grecian Delight Foods INC | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Harrison Ironworks | Harrison | OH | — | LIKELY ACTIVE |
| Henningsen Foods INC | Ravenna | NE | — | LIKELY ACTIVE |
| High Liner Foods - Closed | Danvers | MA | — | LIKELY ACTIVE |
| Honey Baked Ham Company | Holland | OH | — | LIKELY ACTIVE |
| Hummel Brothers, INC | New Haven | CT | — | LIKELY ACTIVE |
| International Dehydrated Foods | Monett | MO | — | LIKELY ACTIVE |
| Interstate Meat Distributors | Clackamas | OR | — | LIKELY ACTIVE |
| Johnsonville Sausage LLC | Sheboygan Falls | WI | — | LIKELY ACTIVE |
| Jones Dairy Farm South | Fort Atkinson | WI | — | LIKELY ACTIVE |
| Josephs Gourmet Pasta Company | Haverhill | MA | — | LIKELY ACTIVE |
| Kayem Foods | Chelsea | MA | — | LIKELY ACTIVE |
| Kelley Foods of Alabama INC | Elba | AL | — | LIKELY ACTIVE |
| King Meat Service INC | Vernon | CA | — | LIKELY ACTIVE |
| Koch Foods of Fairfield | Fairfield | OH | — | LIKELY ACTIVE |
| Kronos Foods | Glendale Heights | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
