Manufacturing of natural cheese
4,874 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Link Snacks INC. | Alpena | SD | 500+ | REPORTED CLOSED |
| Lower Foods, INC. | Richmond | UT | — | LIKELY ACTIVE |
| Lsg Sky Chefs | Denver | CO | — | LIKELY ACTIVE |
| Masami Foods | Klamath Falls | OR | — | LIKELY ACTIVE |
| Maytag/galesburg Refrigeration Products | Galesburg | IL | — | LIKELY ACTIVE |
| Michael Angelo's Gourmet Food, INC. | Austin | TX | — | LIKELY ACTIVE |
| Northwest Gourmet Foods | Renton | WA | — | LIKELY ACTIVE |
| Osi Group | West Chicago | IL | 100–499 | LIKELY ACTIVE |
| Papillion Foods, LLC | Omaha | NE | 100–499 | LIKELY ACTIVE |
| Patton's Sausage Co., INC. | Bogalusa | LA | — | LIKELY ACTIVE |
| Plymouth Meats LLC | Terryville | CT | — | LIKELY ACTIVE |
| Pressure Safe | Troutdale | OR | — | LIKELY ACTIVE |
| Rastelli Brothers INC | Swedesboro | NJ | — | LIKELY ACTIVE |
| Resers Fine Foods Century Plant | Hillsboro | OR | — | LIKELY ACTIVE |
| Reynaldo's Mexican Food Company LLC | Vernon | CA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP | Cincinnati | OH | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP. - Sioux City, Ia | Sioux City | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP Spfld | Springfield | MA | — | LIKELY ACTIVE |
| Snak King Corporation | City of Industry | CA | — | LIKELY ACTIVE |
| Sopakco INC | Bennettsville | SC | 100–499 | LIKELY ACTIVE |
| Soup Bases Loaded | Ontario | CA | — | LIKELY ACTIVE |
| Sparrer Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Spray-tek INC | Middlesex | NJ | — | LIKELY ACTIVE |
| Suncook Leathers, INC. | Pittsfield | NH | — | LIKELY ACTIVE |
| Sunny Valley Smoked Meats | Manteca | CA | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 4,874 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
