Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Buckhead Meat & Seafood of Houston. | Houston | TX | — | LIKELY ACTIVE |
| Buddy's Kitchen, Inc. | Lakeville | MN | — | LIKELY ACTIVE |
| Bueno Foods | Albuquerque | NM | — | LIKELY ACTIVE |
| Burnett & Son Meat Co., Inc. | Monrovia | CA | — | LIKELY ACTIVE |
| Busseto Foods INC | Fresno | CA | — | LIKELY ACTIVE |
| Bylada Foods, LLC. | Moonachie | NJ | — | LIKELY ACTIVE |
| Cafe Spice Gtc Inc./flavors of India | New Windsor | NY | — | LIKELY ACTIVE |
| California Farms Meat CO | Vernon | CA | — | LIKELY ACTIVE |
| California Ranch Food Company INC | Vernon | CA | — | LIKELY ACTIVE |
| California Sausage INC | Santa Ana | CA | — | LIKELY ACTIVE |
| Camino Real Foods, INC. | Vernon | CA | — | LIKELY ACTIVE |
| Canyon Foods Distributing, INC. | Phoenix | AZ | — | LIKELY ACTIVE |
| Captain Ken's Foods, Inc. | St Paul | MN | — | LIKELY ACTIVE |
| Caravan Foods Ii Dba Sterling Foods | Union City | CA | — | LIKELY ACTIVE |
| Carey & Schnalzer's Quality Meats (Slate Belt Butchery) | New Tripoli | PA | — | LIKELY ACTIVE |
| Cargill Kitchen Solutions | Mason City | IA | — | LIKELY ACTIVE |
| Cargill Kitchen Solutions | Big Lake | MN | — | LIKELY ACTIVE |
| Cargill Kitchen Solutions INC | Monticello | MN | — | LIKELY ACTIVE |
| Cargill Meat Solution | Newnan | GA | — | LIKELY ACTIVE |
| Cargill Meat Solutions | Fort Worth | TX | — | LIKELY ACTIVE |
| Cargill Meat Solutions | Albert Lea | MN | — | LIKELY ACTIVE |
| Cargill Meat Solutions | North Kingstown, Town of | RI | — | LIKELY ACTIVE |
| Cargill Meat Solutions CORP | Nebraska City | NE | — | LIKELY ACTIVE |
| Cargill Meat Solutions CORP Camp Hill | Camp Hill | PA | — | LIKELY ACTIVE |
| Cargill Meat Solutions Corporation | Marshall | MO | — | LIKELY ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
