Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kalapooia Valley Grass Fed Processing | Brownsville | OR | — | LIKELY ACTIVE |
| Kanani Foods Ii INC. | Las Vegas | NV | — | LIKELY ACTIVE |
| Karn Meats, Inc. | Columbus | OH | — | LIKELY ACTIVE |
| Kayem Foods | Chelsea | MA | — | LIKELY ACTIVE |
| KBDetroit, LLC | Detroit | MI | — | LIKELY ACTIVE |
| Kelley Foods of Alabama INC | Elba | AL | — | LIKELY ACTIVE |
| Kelly's Foods INC. | Winter Garden | FL | — | LIKELY ACTIVE |
| Kenosha Beef DBA Birchwood Foods | Columbus | OH | 100–499 | LIKELY ACTIVE |
| Kenosha Beef International Ltd | Kenosha | WI | — | LIKELY ACTIVE |
| Kenosha Beef International, LTD. | Columbus | OH | — | LIKELY ACTIVE |
| Kerry INC. | Clark | NJ | — | LIKELY ACTIVE |
| Kim Son Food Co. | San Leandro | CA | — | LIKELY ACTIVE |
| King Cheese Corporation | Upland | CA | — | LIKELY ACTIVE |
| King Cheese Corporation | Monrovia | CA | — | LIKELY ACTIVE |
| King Meat Service INC | Vernon | CA | — | LIKELY ACTIVE |
| Kiolbassa Provision Company | San Antonio | TX | — | LIKELY ACTIVE |
| Klement Sausage CO INC | Milwaukee | WI | — | LIKELY ACTIVE |
| Kraft Heinz Columbia MO | Columbia | MO | 100–499 | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Avon | NY | — | LIKELY ACTIVE |
| Kraft Heinz Foods Company (0616010044) | Coshocton | OH | — | LIKELY ACTIVE |
| Kronos Foods | Glendale Heights | IL | — | LIKELY ACTIVE |
| La Autentica Foods LLC | Hialeah | FL | — | LIKELY ACTIVE |
| La Espanola Meats INC. | Harbor City | CA | — | LIKELY ACTIVE |
| Land O'frost INC | West Point | NE | — | LIKELY ACTIVE |
| La Nonna Kitchen LLC | Los Angeles | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
