Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Major Products Base Company | North Las Vegas | NV | — | LIKELY ACTIVE |
| Making Ends | Brooklyn | NY | — | LIKELY ACTIVE |
| Manda Packing Company | Baton Rouge | LA | — | LIKELY ACTIVE |
| Manger Packing Corp. | Baltimore | MD | — | LIKELY ACTIVE |
| Manley Meats | Decatur | IN | 20–99 | LIKELY ACTIVE |
| Manuel's Odessa Tortilla & Tamale Factory, Inc. | Odessa | TX | — | LIKELY ACTIVE |
| Mariah Foods, LP | Columbus | IN | — | LIKELY ACTIVE |
| Marquez Brothers International INC Dba El Mexicano | Modesto | CA | — | LIKELY ACTIVE |
| Martin Rosol's, INC. | New Britain | CT | — | LIKELY ACTIVE |
| Masami Foods | Klamath Falls | OR | — | LIKELY ACTIVE |
| Maytag/galesburg Refrigeration Products | Galesburg | IL | — | LIKELY ACTIVE |
| Mccain Foods USA | Appleton | WI | — | LIKELY ACTIVE |
| Mccain Foods USA INC. | Plover | WI | — | LIKELY ACTIVE |
| Mci Foods INC | Compton | CA | — | LIKELY ACTIVE |
| Meat Bar INC. | Jamaica | NY | — | LIKELY ACTIVE |
| Menasha Packaging Company | Bolingbrook | IL | — | LIKELY ACTIVE |
| Michael Angelo's Gourmet Food, INC. | Austin | TX | — | LIKELY ACTIVE |
| Milan Provision Co., INC. | Corona | NY | — | LIKELY ACTIVE |
| Milan Salami Company | Oakland | CA | — | LIKELY ACTIVE |
| Miller Packing Company | Lodi | CA | — | LIKELY ACTIVE |
| Milmar Food Group II, LLC | Goshen | NY | — | LIKELY ACTIVE |
| Mineo and Sapio's | Buffalo | NY | — | LIKELY ACTIVE |
| Missa Bay LLC | Swedesboro | NJ | — | LIKELY ACTIVE |
| Mistica Foods LLC | Franklin Park | IL | — | LIKELY ACTIVE |
| Mitty's LLC | Bloomfield | CT | — | LIKELY ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
