Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Npc Processing | Shelburne | VT | — | LIKELY ACTIVE |
| Nuchas, LLC | North Bergen | NJ | — | LIKELY ACTIVE |
| Nysomh Cook Chill Production Facility | Orangeburg | NY | — | LIKELY ACTIVE |
| Old Fashion Country Butcher | Santa Paula | CA | — | LIKELY ACTIVE |
| Old Hickory Smokehouse, LLC | Lewisburg | TN | — | LIKELY ACTIVE |
| Old Wisconsin Sausage Company, INC. | Sheboygan | WI | — | LIKELY ACTIVE |
| Omaha Steaks - 96th | Omaha | NE | 100–499 | REPORTED CLOSED |
| Omni Custom Meats INC | Bowling Green | KY | — | LIKELY ACTIVE |
| Onofrio's Fresh Cut Inc. | New Haven | CT | — | LIKELY ACTIVE |
| Osi Chicago Campus | Chicago | IL | — | LIKELY ACTIVE |
| Osi Group, LLC Ashland | Chicago | IL | 500+ | LIKELY ACTIVE |
| Osi Industries, LLC | Oakland | IA | 500+ | LIKELY ACTIVE |
| Osi West Chicago Campus | West Chicago | IL | — | LIKELY ACTIVE |
| Osi West Chicago-enterprise | West Chicago | IL | — | LIKELY ACTIVE |
| O'Steen Meat Specialties, Inc. | Oklahoma City | OK | — | LIKELY ACTIVE |
| O'tasty Foods INC. | Industry | CA | — | LIKELY ACTIVE |
| Overhill Farms, Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Overhill Farms INC | Los Angeles | CA | — | LIKELY ACTIVE |
| Palermo Villa, Inc. | Milwaukee | WI | — | LIKELY ACTIVE |
| Palmyra Bologna Company, INC. | Palmyra | PA | — | LIKELY ACTIVE |
| Panhandle Food Sales Inc. | Slovan | PA | — | LIKELY ACTIVE |
| Paradox Foods LLC | Oceanside | CA | — | LIKELY ACTIVE |
| Parker House Sausage Company | Chicago | IL | — | LIKELY ACTIVE |
| Parma Sausage Products, INC. | Pittsburgh | PA | — | LIKELY ACTIVE |
| Pasta Mami | Marietta | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
