Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Smithfield Foods Omaha | Omaha | NE | 100–499 | LIKELY ACTIVE |
| Smithfield Fresh Meats CORP. - Tar Heel | Tar Heel | NC | — | LIKELY ACTIVE |
| Smithfield Meats | Junction City | KS | — | LIKELY ACTIVE |
| Smithfield Orange City | Orange City | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats Corp. | Mason City | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats Corp. | Sioux Center | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP | Peru | IN | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP | Cincinnati | OH | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP. | Kansas City | MO | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP. | Nashville | TN | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP - Middlesboro | Middlesboro | KY | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP. - Sioux City, Ia | Sioux City | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP Spfld | Springfield | MA | — | LIKELY ACTIVE |
| Smithfield Packaging | Grayson | KY | 100–499 | LIKELY ACTIVE |
| Smithfield - Wichita | Wichita | KS | 100–499 | LIKELY ACTIVE |
| Smith Meat Packing, Inc. | Port Huron | MI | — | LIKELY ACTIVE |
| Smith Meat Packing, Inc. | Port Huron | MI | — | LIKELY ACTIVE |
| Smith Provision Company, INC. | Erie | PA | — | LIKELY ACTIVE |
| Snak King Corporation | City of Industry | CA | — | LIKELY ACTIVE |
| Solenis LLC / Plum Rose | Council Bluffs | IA | — | LIKELY ACTIVE |
| Sopakco INC | Bennettsville | SC | 100–499 | LIKELY ACTIVE |
| Soup Bases Loaded | Ontario | CA | — | LIKELY ACTIVE |
| SoupWerks | Ontario | CA | — | LIKELY ACTIVE |
| Southeastern Provision LLC | Bean Station | TN | — | LIKELY ACTIVE |
| Sparrer Sausage | Chicago | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
