Manufacturing of natural cheese
4,855 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Superior Farms | Denver | CO | — | LIKELY ACTIVE |
| Surlean Dallas | Dallas | TX | 100–499 | LIKELY ACTIVE |
| Swift Beef Company | Riverside | CA | 100–499 | REPORTED CLOSED |
| Swift Prepared Foods - Moberly | Moberly | MO | — | LIKELY ACTIVE |
| Swiss American Sausage CO | Lathrop | CA | 100–499 | LIKELY ACTIVE |
| Synergy Flavors Innova LLC | Chicago | IL | — | LIKELY ACTIVE |
| Syracuse Casing Co., INC. | Syracuse | NY | — | LIKELY ACTIVE |
| Tata's Pierogi Factory, LLC | Franklin Park | IL | — | LIKELY ACTIVE |
| Taylor Farm - Pacific | Tracy | CA | — | LIKELY ACTIVE |
| Taylor Farms Florida, Inc. | Orlando | FL | — | LIKELY ACTIVE |
| Taylor Farms Tennessee, INC. | Smyrna | TN | — | LIKELY ACTIVE |
| Taylor Farms Tennessee North | Covington | KY | — | LIKELY ACTIVE |
| Taylor Provisions CO | Trenton | NJ | — | LIKELY ACTIVE |
| Taylor's Sausage INC | Cave Junction | OR | — | LIKELY ACTIVE |
| Tequenomania | Miami | FL | — | LIKELY ACTIVE |
| Texas Meat Purveyors | San Antonio | TX | — | LIKELY ACTIVE |
| Tf Kinnealey & Co.,inc | Brockton | MA | — | LIKELY ACTIVE |
| The Alpine Wurst & Meat House | Honesdale | PA | — | LIKELY ACTIVE |
| The Hillshire Brands Company | Haltom City | TX | — | LIKELY ACTIVE |
| The Hillshire Brands Company | Alexandria | KY | — | LIKELY ACTIVE |
| The Honest Stand | Niwot | CO | — | LIKELY ACTIVE |
| The Lamb Co-operative INC | Compton | CA | — | LIKELY ACTIVE |
| Thomas Foods International USA | Swedesboro | NJ | — | LIKELY ACTIVE |
| Thompson Packers, Inc. | Slidell | LA | — | LIKELY ACTIVE |
| Three Sons INC Dba American Meat Companies | Pico Rivera | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,855 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
