Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Butchers of Barlow, LLC | Gettysburg | PA | — | LIKELY ACTIVE |
| Butterfield Foods, LLC | Noblesville | IN | — | LIKELY ACTIVE |
| Buttermilk Pie Company, LLC | Gainesville | GA | — | LIKELY ACTIVE |
| Byerly Foods International, Inc. | Lake Mills | IA | — | LIKELY ACTIVE |
| By George, Inc. | Trujillo Alto | PR | — | LIKELY ACTIVE |
| Bylada Foods LLC | Camden | NJ | — | LIKELY ACTIVE |
| Byron Center Wholesale Meats, Inc. | Byron Center | MI | — | LIKELY ACTIVE |
| By The Pound Catering Corp. | Hialeah | FL | — | LIKELY ACTIVE |
| C4 Enteprises INC | Tierra Amarilla | NM | — | LIKELY ACTIVE |
| Cabal sausage Co | Fredericksburg | VA | — | LIKELY ACTIVE |
| Cacique, Inc. | Cedar City | UT | — | LIKELY ACTIVE |
| Cafe Don Julio LLC | Tampa | FL | — | LIKELY ACTIVE |
| Café Rio Inc. | West Valley City | UT | — | LIKELY ACTIVE |
| Caggiano Company | Sebastopol | CA | — | LIKELY ACTIVE |
| Cajun Original Foods, Inc. | New Iberia | LA | — | LIKELY ACTIVE |
| Cajun Specialty Meats | Pensacola | FL | — | LIKELY ACTIVE |
| Calbassa | Glendale | CA | — | LIKELY ACTIVE |
| Cal Chef Foods, LLC | Stockton | CA | — | LIKELY ACTIVE |
| CalChef Foods, LLC | Stockton | CA | — | LIKELY ACTIVE |
| Caldwell Farms Beef | Turner | ME | — | LIKELY ACTIVE |
| Cali Dumpling | South El Monte | CA | — | LIKELY ACTIVE |
| California Correctional Training and Rehabilitation Authority (CALCTRA) | Ione | CA | — | LIKELY ACTIVE |
| California Jerky Factory, Inc. | S. El Monte | CA | — | LIKELY ACTIVE |
| Cameron's British Foods Inc | Cape Coral | FL | — | LIKELY ACTIVE |
| Cangialosi Specialty Sausage Company, Inc. | Greensboro | NC | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
