Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Chunwei Inc. | Ontario | CA | — | LIKELY ACTIVE |
| Cifelli Sausage LLC | Sayreville | NJ | — | LIKELY ACTIVE |
| Circle M Meats | Monett | MO | — | LIKELY ACTIVE |
| Circle Pines Sausage Haus, Inc. | Circle Pines | MN | — | LIKELY ACTIVE |
| Circle P Meats | Taylorsville | NC | — | LIKELY ACTIVE |
| Circle S Groom Sausage LLC | Groom | TX | — | LIKELY ACTIVE |
| City Beef Company Inc | Trenton | NJ | — | LIKELY ACTIVE |
| City Foods, Inc./Bea's Best Corned Beef | Chicago | IL | — | LIKELY ACTIVE |
| City Line Distributors, LLC | West Haven | CT | — | LIKELY ACTIVE |
| City Meat Company of Tampa Inc. | Tampa | FL | — | LIKELY ACTIVE |
| City Meat Steak Co., Inc. | Houston | TX | — | LIKELY ACTIVE |
| C&J Catering | Middletown | PA | — | LIKELY ACTIVE |
| CJ Foods Manufacturing Corporation | Fullerton | CA | — | LIKELY ACTIVE |
| C&J Tendermeat Co., Inc. | Anchorage | AK | — | LIKELY ACTIVE |
| Clark Fork Custom Meats | Plains | MT | — | LIKELY ACTIVE |
| Clarmil Manufacturing Corporation | Hayward | CA | — | LIKELY ACTIVE |
| Claro's Italian Markets, Inc. | San Gabriel | CA | — | LIKELY ACTIVE |
| Claryville Plant | Alexandria | KY | 500+ | LIKELY ACTIVE |
| Classroom Kitchen, LLC | Phoenix | AZ | — | LIKELY ACTIVE |
| Claus Meats, Inc. | Bellingham | WA | — | LIKELY ACTIVE |
| Claymont Food Co. | Claymont | DE | — | LIKELY ACTIVE |
| Claysburg Pizza Fundraisers | Claysburg | PA | — | LIKELY ACTIVE |
| Clean Eatz Kitchen | Salt Lake City | UT | — | LIKELY ACTIVE |
| Clean Eatz Kitchen | Maryland Heights | MO | — | LIKELY ACTIVE |
| Clear Water Meats | Eau Claire | MI | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
