Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Creminelli Operating LLC | Salt Lake City | UT | — | LIKELY ACTIVE |
| Crescent Prime Cuts, Ltd. | Farmingdale | NY | — | LIKELY ACTIVE |
| Crescent Specialty Foods, LLC | Farmingdale | NY | — | LIKELY ACTIVE |
| Critchfield Meats, Inc. | Lexington | KY | — | LIKELY ACTIVE |
| C.R. Meats | Oakland | CA | — | LIKELY ACTIVE |
| Crocetti's Oakdale Packing Company, Inc. | East Bridgewater | MA | — | LIKELY ACTIVE |
| Croghan Meat Market ,Inc. | Croghan | NY | — | LIKELY ACTIVE |
| Croquetas La Mary LLC | Pembroke Park | FL | — | LIKELY ACTIVE |
| Crown I Foods, Inc. | Bay Shore | NY | — | LIKELY ACTIVE |
| Crown Meat & Provisions | Palm Springs | CA | — | LIKELY ACTIVE |
| Cruz Best Foods | Yigo | GU | — | LIKELY ACTIVE |
| Crystal Distribution Services, Inc. | Waterloo | IA | — | LIKELY ACTIVE |
| Crystal Springs Meat Co. | Klamath Falls | OR | — | LIKELY ACTIVE |
| C&S Wholesale Meat Co. | Atlanta | GA | — | LIKELY ACTIVE |
| CTI Foods Azuza | Azuza | CA | 1–19 | LIKELY ACTIVE |
| Cuatro Cinco Manufacturing | Houston | TX | — | LIKELY ACTIVE |
| Cucina Della Cucina, LLC. | San Fernando | CA | — | LIKELY ACTIVE |
| Cudahy Packaged | Cudahy | WI | 500+ | LIKELY ACTIVE |
| Cueritos and Botanas Coahuila | Pomona | CA | — | LIKELY ACTIVE |
| Cuisine Solutions | San Antonio | TX | — | LIKELY ACTIVE |
| Culinary Specialties Inc. | San Marcos | CA | — | LIKELY ACTIVE |
| Cup and Char Pepperoni, Inc. | Buffalo | NY | — | LIKELY ACTIVE |
| Cured by Visconti | Wenatchee | WA | — | LIKELY ACTIVE |
| Cured Foods LLC | Avondale Estates | GA | — | LIKELY ACTIVE |
| Curt's Pork Skins | Breman | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
