Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Daniele Operating, LLC - Stedagio | Mapleville | RI | — | LIKELY ACTIVE |
| Daniels Gourmet Meats | Bozeman | MT | — | LIKELY ACTIVE |
| Danielson Food Products, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Dan O's. LLC | St. Charles | MO | — | LIKELY ACTIVE |
| Dan's Prize Inc. Browerville | Browerville | MN | 100–499 | LIKELY ACTIVE |
| D.A. Stein Culinary Group | Northbrook | IL | — | LIKELY ACTIVE |
| Dave's Sausage Factory, Inc. | Dearborn | MI | — | LIKELY ACTIVE |
| David's Premium Beef LLC | N Little Rock | AR | — | LIKELY ACTIVE |
| Davis Bros. Inc. | Oswego | NY | — | LIKELY ACTIVE |
| Day Day's Skins & Cracklings | Marietta | NC | — | LIKELY ACTIVE |
| Days Wholesale | Denham Springs | LA | — | LIKELY ACTIVE |
| D Bar B Sausage | Brenham | TX | — | LIKELY ACTIVE |
| Dean Commissary LP | Antioch | TN | — | LIKELY ACTIVE |
| Deano's Pastacia, Inc. | Somerville | MA | — | LIKELY ACTIVE |
| Dean Street Processing | Bailey | NC | — | LIKELY ACTIVE |
| DeBacker Family Dairy | Daggett | MI | — | LIKELY ACTIVE |
| DeBragga & Spitler, Inc. | Jersey City | NJ | — | LIKELY ACTIVE |
| Dedem Halal Meat Wholesale INC | Chicago | IL | — | LIKELY ACTIVE |
| Deen Meat and Cooked Foods, Inc. | Fort Worth | TX | — | LIKELY ACTIVE |
| Deerfield Dairy Manufacturing | Deerfield Beach | FL | 100–499 | LIKELY ACTIVE |
| Deering's Jerky Co. | Interlochen | MI | — | LIKELY ACTIVE |
| De la Montana LLC | Twin Lakes | WI | — | LIKELY ACTIVE |
| DeLattre's Pizza | Houtzdale | PA | — | LIKELY ACTIVE |
| Del Barrio Foods, LLC. | Lockport | IL | — | LIKELY ACTIVE |
| Del Caribe Meat, Inc | Bronx | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
