Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| empirical foods, inc. - Lexington | Lexington | NE | 20–99 | LIKELY ACTIVE |
| empirical foods, inc. - South Sioux City | South Sioux City | NE | 500+ | LIKELY ACTIVE |
| Emporia Plant | Emporia | KS | 100–499 | LIKELY ACTIVE |
| Empresa Ebenezer Inc. | Ciales | PR | — | LIKELY ACTIVE |
| E.M.S.A. Inc. | Lincoln | NE | — | LIKELY ACTIVE |
| Emuna Inc | Hawthorne | CA | — | LIKELY ACTIVE |
| Encore Sausage Company | Hyattsville | MD | — | LIKELY ACTIVE |
| Ensign Meats Inc. | Inglewood | CA | — | LIKELY ACTIVE |
| Enslin & Son Packing Company | Hattiesburg | MS | — | LIKELY ACTIVE |
| Epic Food Bites, LLC | Norristown | PA | — | LIKELY ACTIVE |
| Epicurean Catering LLC | Las Vegas | NV | — | LIKELY ACTIVE |
| Epicurean Delights LLC | Westwego | LA | — | LIKELY ACTIVE |
| E R Boliantz Company Inc. | Mansfield | OH | — | LIKELY ACTIVE |
| Erie Bone Broth, LLC | Cleveland | OH | — | LIKELY ACTIVE |
| Erika Lynch LLC | Waitsfield | VT | — | LIKELY ACTIVE |
| Ernst Hotel Supply Co. | Detroit | MI | — | LIKELY ACTIVE |
| Espi's Sausage and Tocino Co. | Seattle | WA | — | LIKELY ACTIVE |
| Espostos Fine Foods, Inc. | South San Francisco | CA | — | LIKELY ACTIVE |
| Espuna, LLC | Gloversville | NY | — | LIKELY ACTIVE |
| Ethnic Food Concepts, LLC | Olathe | KS | — | LIKELY ACTIVE |
| E & T Porky Bites | Sylvester | GA | — | LIKELY ACTIVE |
| EuroCaribe Packing Company | Vega Baja | PR | — | LIKELY ACTIVE |
| European American Sausage Corp. | Philadelphia | PA | — | LIKELY ACTIVE |
| European Food Factory LLC | Livonia | MI | — | LIKELY ACTIVE |
| European Food Market, LLC | Narrowsburg | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
