Manufacturing of natural cheese
4,872 FACILITIESCensus designationManufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Fargo Packing Company | West Fargo | ND | — | LIKELY ACTIVE |
| Farmer Jones Factory | Waco | TX | — | LIKELY ACTIVE |
| Farmingdale Meat Market, Inc., DBA Main Street Wholesale Meats | Farmingdale | NY | — | LIKELY ACTIVE |
| Farmington Meat Co. Inc. | Forest Park | IL | — | LIKELY ACTIVE |
| Farmview Market | Madison | GA | — | LIKELY ACTIVE |
| Far West Meats | San Bernadino | CA | — | LIKELY ACTIVE |
| Fatback | Eva | AL | — | LIKELY ACTIVE |
| Fatback Pig Project LLC | Birmingham | AL | — | LIKELY ACTIVE |
| Fathead Peppers | North Wales | PA | — | LIKELY ACTIVE |
| Fayman & Sorbello Food Group LLC | Madill | OK | — | LIKELY ACTIVE |
| FCH Enterprises, Inc. | Waipahu | HI | — | LIKELY ACTIVE |
| Fearless Innovation Food Company, LLC | New Albany | IN | — | LIKELY ACTIVE |
| Fed-rick Veal CO. | Providence | RI | — | LIKELY ACTIVE |
| Felbro Culinary Specialties | Compton | CA | — | LIKELY ACTIVE |
| Felito's Finest LLC | Santa Elena | TX | — | LIKELY ACTIVE |
| Ferdinand Inc | Dearborn | MI | 20–99 | LIKELY ACTIVE |
| Fermentato | Las Vegas | NV | — | LIKELY ACTIVE |
| Fidemart Food LLC | Tampa | FL | — | LIKELY ACTIVE |
| Fieldsource Food Systems, Inc. | Brea | CA | — | LIKELY ACTIVE |
| Fiesta Meats LLC | Las Cruces | NM | — | LIKELY ACTIVE |
| Fifty Four Eleven Store 2 LLC | Chicago | IL | — | LIKELY ACTIVE |
| Fine Foods of South Florida | Pembroke Park | FL | — | LIKELY ACTIVE |
| Fiore Meats LLC | Buckhannon | WV | — | LIKELY ACTIVE |
| Fiori-Bruna Pasta Products | Hialeah | FL | — | LIKELY ACTIVE |
| Firebrand Jerky LLC | Grandview | WA | — | LIKELY ACTIVE |
FactoryRegistry lists 4,872 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 3 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000900000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
