FactoryRegistry

Manufacturing of process cheese

NAPCS COLLECTION CODE 2000930000

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 13 establishments reported producing it; the count for 1 of those industries was withheld.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 1.7% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
31194171.7%Facilities in this industry
31199160.6%Facilities in this industry
311999WithheldWithheldFacilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 2,999 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced process cheese, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The Be Hive LLC
Nashville, TN
UNVERIFIED311991
The Better Meat CO.
West Sacramento, CA
UNVERIFIED311999
The Big Dream Factory CORP
Palm Bay, FL
UNVERIFIED311991
The Delivery Zone LLC
Los Angeles, CA
UNVERIFIED311991
The Empanada Shop, LLC.
Redondo Beach, CA
UNVERIFIED311999
The Flavor of California, LLC
Carson, CA
UNVERIFIED311941
The Flavor of California, LLC
Pasadena, CA
UNVERIFIED311941
The Gathering Board LLC
Lakewood, CO
UNVERIFIED311999
The Gilded Graze, LLC
North Charleston, SC
UNVERIFIED311991
The Hfb Company LLC
Brooklyn, NY
UNVERIFIED311999
The Hungry Gains LLC
Sanford, ME
UNVERIFIED311991
The Kb Properties Group LLC
Ellwood City, PA
UNVERIFIED311999
The Luckybolt Company
La Jolla, CA
UNVERIFIED311991
T.h.e.m
Marlton, NJ
UNVERIFIED311999
The Olive Oil Factory, LLC
Fairfield, CA
UNVERIFIED311999
The Original Fit Kitchen, LLC
Binghamton, NY
UNVERIFIED311991
The Pickled Chef LLC
Tacoma, WA
UNVERIFIED311991
The Pretzel Plate LLC
Jackson, NJ
UNVERIFIED311999
The Santa Cruz Mountains Pasta Factory, LLC
Scotts Valley, CA
UNVERIFIED311991
The Spice Hunter INC
San Luis Obispo, CA
UNVERIFIED311999
The Staffing Group, INC.
Newburyport, MA
UNVERIFIED311991
The Tasty Plate Inc
Garland, TX
UNVERIFIED311991
The Whitewave Foods Company
Broomfield, CO
UNVERIFIED311991
Thomas Dam and Chi L. Le
San Bernardino, CA
UNVERIFIED311999
Three N's, LLC
Ceres, CA
UNVERIFIED311941

Part of Manufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese

The Economic Census files this product line under Manufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese. These are the other lines it groups:

Manufacturing of natural cheese, excluding lowfat and cottage cheese, shipped in commercial packages or containers, or in bulkManufacturing of natural cheese, excluding lowfat and cottage cheese, shipped in consumer packages or containersManufacturing of cottage cheese (including bakers', pot, and farmers' cheese)Manufacturing of natural cheese, lowfat, excluding cottage cheese, shipped in commercial packages or containers, or in bulkManufacturing of natural cheese, lowfat, excluding cottage cheese, shipped in consumer packages or containers

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.