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Manufacturing of cottage cheese (including bakers', pot, and farmers' cheese)

1 INDUSTRIES
IndustryEstablishmentsShare of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of natural cheese (cheddar, Swiss, Italian, brick, cream, grated, dried, etc.), excluding cottage cheese
Manufacturing of process cheeseManufacturing of natural cheese, excluding lowfat and cottage cheese, shipped in commercial packages or containers, or in bulkManufacturing of natural cheese, excluding lowfat and cottage cheese, shipped in consumer packages or containersManufacturing of natural cheese, lowfat, excluding cottage cheese, shipped in commercial packages or containers, or in bulkManufacturing of natural cheese, lowfat, excluding cottage cheese, shipped in consumer packages or containers
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000975000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.