Manufacturing of cheese substitutes and imitations

608 FACILITIES

Facility	City	State	Employees	Status
Kent, IL	Kent	IL	100–499	LIKELY ACTIVE
Klondike Cheese Co.	Monroe	WI	100–499	LIKELY ACTIVE
Kraft Heinz	Beaver Dam	WI	100–499	LIKELY ACTIVE
Kraft Heinz Springfield	Springfield	MO	500+	LIKELY ACTIVE
LaClare Creamery, LLC	Malone	WI	20–99	LIKELY ACTIVE
Lactalis Heritage Dairy	Walton	NY	100–499	LIKELY ACTIVE
Lamagna Food Group, LLC	Verona	PA	20–99	LIKELY ACTIVE
Land O'Lakes - Melrose	Melrose	MN	100–499	LIKELY ACTIVE
Land O Lakes Spencer, WI	Spencer	WI	100–499	LIKELY ACTIVE
Lemoore West Plant	Lemoore	CA	500+	LIKELY ACTIVE
Leprino Foods	Lubbock	TX	500+	LIKELY ACTIVE
Leprino Foods	Greeley	CO	500+	LIKELY ACTIVE
Leprino Foods Co	Allendale	MI	100–499	LIKELY ACTIVE
Litchfield Flavors	Litchfield	MN	100–499	LIKELY ACTIVE
Liuzzi Cheese	Hamden	CT	100–499	LIKELY ACTIVE
Logan plant	Logan	UT	500+	LIKELY ACTIVE
Logistics Center	Mayville	WI	1–19	LIKELY ACTIVE
Los Altos Plant	City of Industry	CA	100–499	LIKELY ACTIVE
Lqm	Greenville	TN	100–499	LIKELY ACTIVE
Main Street	Mayville	WI	20–99	LIKELY ACTIVE
Manufacturing	Atwater	CA	100–499	LIKELY ACTIVE
Maplebrook Farm East Road (2)	Bennington	VT	1–19	LIKELY ACTIVE
Maplebrook Farm Water Street (2)	North Bennington	VT	20–99	LIKELY ACTIVE
Marathon Cheese Booneville	Booneville	MS	100–499	LIKELY ACTIVE
Marathon Cheese Corporation	Marathon	WI	500+	LIKELY ACTIVE

FactoryRegistry lists 608 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced cheese substitutes and imitations, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of raw liquid whey

Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen Manufacturing of pepper, white and black, and other spices Manufacturing of ice cream mixes and related products, including lowfat and nonfat, sherbet, yogurt, milkshake, and other milk-based mixes Manufacturing of other frozen desserts (yogurt, sherbet, water ices, mellorine, frozen pudding, etc.)Manufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and batters Manufacturing of perishable dairy product substitutes, including soy milk, rice milk, almond milk, oat milk, flavored dips, whipped topping (nondairy base), coffee whitener, sour cream, flavored milk substitute drinks, etc.Manufacturing of tortillas, sold in bulk or packages, excluding frozen or canned Manufacturing of canned milk products, including evaporated, condensed, milk-based infants' formula (liquid), whole milk, milk-based liquid dietary supplements, and other, shipped in consumer-type cans, excluding substitutes Manufacturing of dry and/or canned dairy product substitutes, including coffee whitener, infants' formula, sour cream, whipped topping, and other dairy product substitutes Manufacturing of frozen whipped topping, dairy or nondairy base, and other frozen dairy product substitutes, excluding mellorine and similar products Manufacturing of table salt Manufacturing of concentrated milk products, shipped in bulk (barrels, drums, and tanks), food grade (excluding all types of ice cream mixes)Manufacturing of ice cream, including custards Manufacturing of milled rice (including second heads, screenings, brewers, bran, sharps, rice flour, residues, and byproducts)Manufacturing of other milk products, including buttermilk, eggnog, sour cream, reduced milk, heavy cream, light coffee cream, half and half, whipped topping with butterfat base, etc.Manufacturing of raw cane sugar, sugarcane molasses, syrup, and blackstrap and all other sugarcane mill products and byproducts without further processing Manufacturing of wheat flour (excluding flour mixes)Manufacturing of wheat mill products (excluding flour and feed)

Industries

Food Manufacturers All product lines

NAPCS collection code 2001325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.