Manufacturing of cheese substitutes and imitations

608 FACILITIES

Facility	City	State	Employees	Status
Saputo Cheese Levin	Tulare	CA	100–499	LIKELY ACTIVE
Saputo Cheese Newman	Saputo Cheese 691 Inyo Ave Newman	CA	100–499	LIKELY ACTIVE
Saputo Cheese USA Inc.	Friendship	NY	100–499	LIKELY ACTIVE
Saputo Greenway	Reedsburg	WI	20–99	LIKELY ACTIVE
Saputo Inc.	South Gate	CA	100–499	LIKELY ACTIVE
Sargento Cheese	Kiel	WI	100–499	LIKELY ACTIVE
Sartori Administrative Offices	Plymouth	WI	100–499	LIKELY ACTIVE
Sartori Antigo Creamery	Antigo	WI	100–499	LIKELY ACTIVE
Sartori East Main	Plymouth	WI	20–99	LIKELY ACTIVE
Sartori West Main Creamery	Playmouth	WI	20–99	LIKELY ACTIVE
Sartori Whey Converting	Plymouth	WI	100–499	LIKELY ACTIVE
Schofield	Schofield	WI	20–99	LIKELY ACTIVE
Schreiber Foods	West Bend	WI	100–499	LIKELY ACTIVE
Schreiber Foods Inc. - Carthage	Carthage	MO	100–499	LIKELY ACTIVE
Schreiber Foods Inc. - MGB	Green Bay	WI	100–499	LIKELY ACTIVE
Schuman Cheese Elgin	Elgin	IL	100–499	LIKELY ACTIVE
Sierra Nevada Cheese Company 39N	Willows	CA	20–99	LIKELY ACTIVE
Sierra Nevada Cheese Company 39S	Willows	CA	100–499	LIKELY ACTIVE
St. Cloud	Saint Cloud	WI	100–499	LIKELY ACTIVE
The Gardener Cheese Co.	Kingston	NY	20–99	LIKELY ACTIVE
Vermont Creamery	Websterville	VT	100–499	LIKELY ACTIVE
V&V Supremo Foods	Browntown	WI	20–99	LIKELY ACTIVE
V&V Supremo Foods	Chicago	IL	20–99	LIKELY ACTIVE
V&V Supremo Foods	Arena	WI	20–99	LIKELY ACTIVE
V&V Supremo Foods	Chicago	IL	100–499	LIKELY ACTIVE

FactoryRegistry lists 608 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced cheese substitutes and imitations, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of raw liquid whey

Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen Manufacturing of pepper, white and black, and other spices Manufacturing of ice cream mixes and related products, including lowfat and nonfat, sherbet, yogurt, milkshake, and other milk-based mixes Manufacturing of other frozen desserts (yogurt, sherbet, water ices, mellorine, frozen pudding, etc.)Manufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and batters Manufacturing of perishable dairy product substitutes, including soy milk, rice milk, almond milk, oat milk, flavored dips, whipped topping (nondairy base), coffee whitener, sour cream, flavored milk substitute drinks, etc.Manufacturing of tortillas, sold in bulk or packages, excluding frozen or canned Manufacturing of canned milk products, including evaporated, condensed, milk-based infants' formula (liquid), whole milk, milk-based liquid dietary supplements, and other, shipped in consumer-type cans, excluding substitutes Manufacturing of dry and/or canned dairy product substitutes, including coffee whitener, infants' formula, sour cream, whipped topping, and other dairy product substitutes Manufacturing of frozen whipped topping, dairy or nondairy base, and other frozen dairy product substitutes, excluding mellorine and similar products Manufacturing of table salt Manufacturing of concentrated milk products, shipped in bulk (barrels, drums, and tanks), food grade (excluding all types of ice cream mixes)Manufacturing of ice cream, including custards Manufacturing of milled rice (including second heads, screenings, brewers, bran, sharps, rice flour, residues, and byproducts)Manufacturing of other milk products, including buttermilk, eggnog, sour cream, reduced milk, heavy cream, light coffee cream, half and half, whipped topping with butterfat base, etc.Manufacturing of raw cane sugar, sugarcane molasses, syrup, and blackstrap and all other sugarcane mill products and byproducts without further processing Manufacturing of wheat flour (excluding flour mixes)Manufacturing of wheat mill products (excluding flour and feed)

Industries

Food Manufacturers All product lines

NAPCS collection code 2001325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.