Manufacturing of cheese substitutes and imitations
607 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Marathon Cheese (medford) | Medford | WI | 500+ | LIKELY ACTIVE |
| MCT Manufacturing LLC | Appleton | WI | 20–99 | LIKELY ACTIVE |
| MDS Foods Inc Tennessee | Tullahoma | TN | 100–499 | LIKELY ACTIVE |
| Milk Marketing - CAC -Medina OH | Medina | OH | 20–99 | LIKELY ACTIVE |
| Mount Vernon | Mount Vernon | MO | 100–499 | LIKELY ACTIVE |
| Mullins Cheese - Marshfield | Marshfield | WI | 20–99 | LIKELY ACTIVE |
| Ndr Liuzzi LLC | Hamden | CT | — | LIKELY ACTIVE |
| New Berlin Flavors | New Berlin | WI | 20–99 | LIKELY ACTIVE |
| Ornua Ingredients LLC. | Hilbert | WI | 100–499 | LIKELY ACTIVE |
| Paynesville | Paynesville | MN | 20–99 | LIKELY ACTIVE |
| Pennland Pure | Hancock | MD | 100–499 | LIKELY ACTIVE |
| Pineland Farms Dairy Company | Bangor | ME | 20–99 | LIKELY ACTIVE |
| Portage | Portage | WI | 100–499 | LIKELY ACTIVE |
| Portage Cold Storage Inc. | Portage | WI | 20–99 | LIKELY ACTIVE |
| Prairie Farms Dairy - Luana | Luana | IA | 100–499 | LIKELY ACTIVE |
| Prairie Farms Dairy - Shullsburg Creamery | Shullsburg | WI | 20–99 | LIKELY ACTIVE |
| Rosewood Dairy, Inc | Algoma | WI | 20–99 | LIKELY ACTIVE |
| Sabrosura Foods - Bloomington | Bloomington | MN | 20–99 | LIKELY ACTIVE |
| Sabrosura Foods - Monroe | Monroe | WI | 100–499 | LIKELY ACTIVE |
| Sabrosura Foods - Monticello | Monticello | WI | 100–499 | LIKELY ACTIVE |
| Sanborn | Sanborn | IA | 100–499 | LIKELY ACTIVE |
| Saputo | Green Bay | WI | 100–499 | LIKELY ACTIVE |
| Saputo Cheese | Lena | WI | 100–499 | LIKELY ACTIVE |
| Saputo Cheese (Las Cruces) | Las Cruces | NM | 100–499 | LIKELY ACTIVE |
| Saputo Cheese Levin | Tulare | CA | 100–499 | LIKELY ACTIVE |
| Saputo Cheese Newman | Saputo Cheese 691 Inyo Ave Newman | CA | 100–499 | LIKELY ACTIVE |
| Saputo Cheese USA Inc. | Friendship | NY | 100–499 | LIKELY ACTIVE |
| Saputo Greenway | Reedsburg | WI | 20–99 | LIKELY ACTIVE |
| Saputo Inc. | South Gate | CA | 100–499 | LIKELY ACTIVE |
| Sargento Cheese | Kiel | WI | 100–499 | LIKELY ACTIVE |
| Sartori Administrative Offices | Plymouth | WI | 100–499 | LIKELY ACTIVE |
| Sartori Antigo Creamery | Antigo | WI | 100–499 | LIKELY ACTIVE |
| Sartori East Main | Plymouth | WI | 20–99 | LIKELY ACTIVE |
| Sartori West Main Creamery | Playmouth | WI | 20–99 | LIKELY ACTIVE |
| Sartori Whey Converting | Plymouth | WI | 100–499 | LIKELY ACTIVE |
| Schofield | Schofield | WI | 20–99 | LIKELY ACTIVE |
| Schreiber Foods | West Bend | WI | 100–499 | LIKELY ACTIVE |
| Schreiber Foods Inc. - Carthage | Carthage | MO | 100–499 | LIKELY ACTIVE |
| Schreiber Foods Inc. - MGB | Green Bay | WI | 100–499 | LIKELY ACTIVE |
| Schuman Cheese Elgin | Elgin | IL | 100–499 | LIKELY ACTIVE |
| Sierra Nevada Cheese Company 39N | Willows | CA | 20–99 | LIKELY ACTIVE |
| Sierra Nevada Cheese Company 39S | Willows | CA | 100–499 | LIKELY ACTIVE |
| St. Cloud | Saint Cloud | WI | 100–499 | LIKELY ACTIVE |
| The Gardener Cheese Co. | Kingston | NY | 20–99 | LIKELY ACTIVE |
| Vermont Creamery | Websterville | VT | 100–499 | LIKELY ACTIVE |
| V&V Supremo Foods | Chicago | IL | 100–499 | LIKELY ACTIVE |
| V&V Supremo Foods | Chicago | IL | 20–99 | LIKELY ACTIVE |
| V&V Supremo Foods | Arena | WI | 20–99 | LIKELY ACTIVE |
| V&V Supremo Foods | Browntown | WI | 20–99 | LIKELY ACTIVE |
| Waupun | Waupun | WI | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 607 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced cheese substitutes and imitations, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
Part of Manufacturing of raw liquid whey
Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozenManufacturing of pepper, white and black, and other spicesManufacturing of ice cream mixes and related products, including lowfat and nonfat, sherbet, yogurt, milkshake, and other milk-based mixesManufacturing of other frozen desserts (yogurt, sherbet, water ices, mellorine, frozen pudding, etc.)Manufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and battersManufacturing of perishable dairy product substitutes, including soy milk, rice milk, almond milk, oat milk, flavored dips, whipped topping (nondairy base), coffee whitener, sour cream, flavored milk substitute drinks, etc.Manufacturing of tortillas, sold in bulk or packages, excluding frozen or cannedManufacturing of canned milk products, including evaporated, condensed, milk-based infants' formula (liquid), whole milk, milk-based liquid dietary supplements, and other, shipped in consumer-type cans, excluding substitutesManufacturing of dry and/or canned dairy product substitutes, including coffee whitener, infants' formula, sour cream, whipped topping, and other dairy product substitutesManufacturing of frozen whipped topping, dairy or nondairy base, and other frozen dairy product substitutes, excluding mellorine and similar productsManufacturing of table saltManufacturing of concentrated milk products, shipped in bulk (barrels, drums, and tanks), food grade (excluding all types of ice cream mixes)Manufacturing of ice cream, including custardsManufacturing of milled rice (including second heads, screenings, brewers, bran, sharps, rice flour, residues, and byproducts)Manufacturing of other milk products, including buttermilk, eggnog, sour cream, reduced milk, heavy cream, light coffee cream, half and half, whipped topping with butterfat base, etc.Manufacturing of raw cane sugar, sugarcane molasses, syrup, and blackstrap and all other sugarcane mill products and byproducts without further processingManufacturing of wheat flour (excluding flour mixes)Manufacturing of wheat mill products (excluding flour and feed)
Industries
NAPCS collection code 2001325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.