FactoryRegistry

Manufacturing of white pan bread

NAPCS COLLECTION CODE 2001375003

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 3,712 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 44.9% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
3118112,39531.8%Facilities in this industry
3118121,31044.9%Facilities in this industry
31182140.9%Facilities in this industry
31181331.2%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 5,049 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced white pan bread, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Part of Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen

The Economic Census files this product line under Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen. These are the other lines it groups:

Manufacturing of all other rolls, bread-type (including muffins, bagels, and croissants)Manufacturing of rolls, hamburger and wienerManufacturing of dark wheat breads (whole wheat, cracked wheat, multigrain, etc.)Manufacturing of other variety breads (rye, unleavened)Manufacturing of white hearth bread (French, Italian, etc.)

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.