Manufacturing of white pan bread

5,044 FACILITIES

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FactoryRegistry lists 5,044 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced white pan bread, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 3,712 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen

Manufacturing of all other rolls, bread-type (including muffins, bagels, and croissants)Manufacturing of rolls, hamburger and wiener Manufacturing of dark wheat breads (whole wheat, cracked wheat, multigrain, etc.)Manufacturing of other variety breads (rye, unleavened)Manufacturing of white hearth bread (French, Italian, etc.)

Industries

Food Manufacturers All product lines

NAPCS collection code 2001375003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.