Manufacturing of other variety breads (rye, unleavened)
NAPCS COLLECTION CODE 2001375012
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 2,995 establishments reported producing it.
That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 35.7% of that industry’s establishments.
Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.
Facilities in those industries
FactoryRegistry lists 4,879 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other variety breads (rye, unleavened), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
Part of Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen
The Economic Census files this product line under Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozen. These are the other lines it groups:
Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
