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Manufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and batters

3,726 FACILITIES
FacilityCityStateEmployeesStatus
Watson Works III LLCGermantownMD— UNVERIFIED
Watson Works II LLCRockvilleMD— UNVERIFIED
Wave the GrainCentennialCO— UNVERIFIED
Waylynn Wingen LLCLivermoreCA— UNVERIFIED
Wb&d Technologies INCMadrasOR— UNVERIFIED
Wegmans Market Street Complex 300 350 360 & 370 WmsRochesterNY— UNVERIFIED
Weiss Baking Company LLCGoshenOH— UNVERIFIED
West Coast Cookies LLCLakelandFL— UNVERIFIED
West Coast Sweet Bites LLCLong BeachCA— UNVERIFIED
Western FareLincolnCA— UNVERIFIED
West Side Bakery IncSheboyganWI— UNVERIFIED
What Kind CupcakeryQuincyFL— UNVERIFIED
Wheatberry Cakes LLCCharlotteNC— UNVERIFIED
Wheat Grains, LLCCrown PointIN— UNVERIFIED
Wheat MontanaThree ForksMT— UNVERIFIED
Which WichSpringfieldMO— UNVERIFIED
Whiskey Hill Enterprises II Inc.Menlo ParkCA— UNVERIFIED
White Castle Former Carteret BakeryCarteretNJ— UNVERIFIED
Whitsons Food CORP.IslandiaNY— UNVERIFIED
Whole Foods Market NA KitchensEverettMA— UNVERIFIED
Wholesome Harvest BakingRichmondCA— UNVERIFIED
Wholly Cannoli IncWorcesterMA— UNVERIFIED
Wiberg Corporation of CaliforniaDowneyCA— UNVERIFIED
Wilcorp IndustriesMarshfieldMO— UNVERIFIED
Wildflour Bakery, ID LLCGarden CityID— UNVERIFIED

FactoryRegistry lists 3,726 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced Manufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and batters, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 92 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of raw liquid whey
Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozenManufacturing of pepper, white and black, and other spicesManufacturing of ice cream mixes and related products, including lowfat and nonfat, sherbet, yogurt, milkshake, and other milk-based mixesManufacturing of other frozen desserts (yogurt, sherbet, water ices, mellorine, frozen pudding, etc.)Manufacturing of perishable dairy product substitutes, including soy milk, rice milk, almond milk, oat milk, flavored dips, whipped topping (nondairy base), coffee whitener, sour cream, flavored milk substitute drinks, etc.Manufacturing of tortillas, sold in bulk or packages, excluding frozen or cannedManufacturing of canned milk products, including evaporated, condensed, milk-based infants' formula (liquid), whole milk, milk-based liquid dietary supplements, and other, shipped in consumer-type cans, excluding substitutesManufacturing of dry and/or canned dairy product substitutes, including coffee whitener, infants' formula, sour cream, whipped topping, and other dairy product substitutesManufacturing of frozen whipped topping, dairy or nondairy base, and other frozen dairy product substitutes, excluding mellorine and similar productsManufacturing of table saltManufacturing of cheese substitutes and imitationsManufacturing of concentrated milk products, shipped in bulk (barrels, drums, and tanks), food grade (excluding all types of ice cream mixes)Manufacturing of ice cream, including custardsManufacturing of milled rice (including second heads, screenings, brewers, bran, sharps, rice flour, residues, and byproducts)Manufacturing of other milk products, including buttermilk, eggnog, sour cream, reduced milk, heavy cream, light coffee cream, half and half, whipped topping with butterfat base, etc.Manufacturing of raw cane sugar, sugarcane molasses, syrup, and blackstrap and all other sugarcane mill products and byproducts without further processingManufacturing of wheat flour (excluding flour mixes)Manufacturing of wheat mill products (excluding flour and feed)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2001605000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.