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Manufacturing baking mixes and prepared dough

3,758 FACILITIES

Census designationManufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and batters

FacilityCityStateEmployeesStatus
044 Marietta GAMariettaGA20–99 LIKELY ACTIVE
045 Ponce/Atlanta GAAtlantaGA20–99 LIKELY ACTIVE
051 Garners Ferry/Columbia SCColumbiaSC20–99 LIKELY ACTIVE
052 Memphis TNMemphisTN20–99 LIKELY ACTIVE
054 Big Knoxville TNKnoxvilleTN20–99 LIKELY ACTIVE
055 Little Knoxville TNKnoxvilleTN20–99 LIKELY ACTIVE
056 Buford GABufordGA20–99 LIKELY ACTIVE
058 Chattanooga TNChattanoogaTN20–99 LIKELY ACTIVE
059 Florence ALFlorenceAL20–99 LIKELY ACTIVE
062 Madison TNMadisonTN20–99 LIKELY ACTIVE
064 Thompson Ln. TNNashvilleTN20–99 LIKELY ACTIVE
068 Jacksonville FLJacksonvilleFL20–99 LIKELY ACTIVE
074 Seventh/Louisville KYLouisvilleKY20–99 LIKELY ACTIVE
080 Jacksonville FLJacksonvilleFL20–99 LIKELY ACTIVE
086 Abercorn/Savannah GASavannahGA20–99 LIKELY ACTIVE
087 Huntsville ALHuntsvilleAL20–99 LIKELY ACTIVE
089 Destin FLDestinFL20–99 LIKELY ACTIVE
090 Montgomery ALMontgomeryAL20–99 LIKELY ACTIVE
091 Jacksonville FLJacksonvilleFL20–99 LIKELY ACTIVE
093 Snellville GASnellvilleGA20–99 LIKELY ACTIVE
095 Woodruff/Greenville SCGreenvilleSC20–99 LIKELY ACTIVE
101 Stratford/Winston Salem NCWinston SalemNC20–99 LIKELY ACTIVE
103 Pineville NCCharlotteNC20–99 LIKELY ACTIVE
10600 E. 54th Ave Units B&CDenverCO20–99 LIKELY ACTIVE
116 Midlothian VARichmondVA20–99 LIKELY ACTIVE

FactoryRegistry lists 3,758 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced Manufacturing baking mixes and prepared dough, including refrigerated and frozen doughs and batters, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 92 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of bread (white, wheat, rye, etc.) and rolls, bread-type (including English muffins, bagels, and croissants), including frozenManufacturing of pepper, white and black, and other spicesManufacturing of ice cream mixes and related products, including lowfat and nonfat, sherbet, yogurt, milkshake, and other milk-based mixesManufacturing of other frozen desserts (yogurt, sherbet, water ices, mellorine, frozen pudding, etc.)Manufacturing of perishable dairy product substitutes, including soy milk, rice milk, almond milk, oat milk, flavored dips, whipped topping (nondairy base), coffee whitener, sour cream, flavored milk substitute drinks, etc.Manufacturing of tortillas, sold in bulk or packages, excluding frozen or cannedManufacturing of canned milk products, including evaporated, condensed, milk-based infants' formula (liquid), whole milk, milk-based liquid dietary supplements, and other, shipped in consumer-type cans, excluding substitutesManufacturing of dry and/or canned dairy product substitutes, including coffee whitener, infants' formula, sour cream, whipped topping, and other dairy product substitutesManufacturing of frozen whipped topping, dairy or nondairy base, and other frozen dairy product substitutes, excluding mellorine and similar productsManufacturing of table saltManufacturing of cheese substitutes and imitationsManufacturing of concentrated milk products, shipped in bulk (barrels, drums, and tanks), food grade (excluding all types of ice cream mixes)Manufacturing of ice cream, including custardsManufacturing of milled rice (including second heads, screenings, brewers, bran, sharps, rice flour, residues, and byproducts)Manufacturing of other milk products, including buttermilk, eggnog, sour cream, reduced milk, heavy cream, light coffee cream, half and half, whipped topping with butterfat base, etc.Manufacturing of raw cane sugar, sugarcane molasses, syrup, and blackstrap and all other sugarcane mill products and byproducts without further processingManufacturing of wheat flour (excluding flour mixes)Manufacturing of wheat mill products (excluding flour and feed)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2001605000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.