Manufacturing of frozen doughs and batters
3,518 FACILITIESCensus designationManufacturing of frozen doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Roseville Mn Bakery | Roseville | MN | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Grand Rapids | MI | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Grand Rapids | MI | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Grand Rapids | MI | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Kentwood | MI | 500+ | LIKELY ACTIVE |
| Roskam Foods | Kentwood | MI | 500+ | LIKELY ACTIVE |
| Rotella's Italian Bakery | Papillion | NE | 500+ | LIKELY ACTIVE |
| Rotton Bottom,llc | Hopkins | SC | — | LIKELY ACTIVE |
| Rustic Bakery International, Inc | Petaluma | CA | 100–499 | LIKELY ACTIVE |
| Rv Hijos INC | San Antonio | PR | — | LIKELY ACTIVE |
| San Joaquin Distributors, INC. | Fresno | CA | — | LIKELY ACTIVE |
| Sara Lee Frozen Bakery | Traverse City | MI | 100–499 | LIKELY ACTIVE |
| Sara Lee Frozen Bakery - Corporate | Oakbrook Terrace | IL | 100–499 | LIKELY ACTIVE |
| Schoolcraft - J. RETTENMAIER USA LP | Schoolcraft | MI | 100–499 | LIKELY ACTIVE |
| Seelyville | Terre Haute | IN | 100–499 | LIKELY ACTIVE |
| Shaw Bakers - San Leandro | San Leandro | CA | 100–499 | LIKELY ACTIVE |
| Shearer's Foods - BUR | Burlington | IA | 500+ | LIKELY ACTIVE |
| SHIPP Plano | Plano | TX | 20–99 | LIKELY ACTIVE |
| SHIPP Vegas | Henderson | NV | 1–19 | LIKELY ACTIVE |
| Silos Baking Co | Waco | TX | 20–99 | LIKELY ACTIVE |
| Sioux Falls Regional Bakery - Main Store | Sioux Falls | SD | 20–99 | LIKELY ACTIVE |
| SLFB - Tarboro | Tarboro | NC | 500+ | LIKELY ACTIVE |
| Snyders-Lance | Ashland | OH | 100–499 | LIKELY ACTIVE |
| Snyder's-lance, INC. | Camden | NJ | — | LIKELY ACTIVE |
| Southlake | Southlake | TX | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 3,518 facilities whose primary industry classification is one of the 5 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 222 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2001605021. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
