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Manufacturing of oat and barley grains, for human consumption

500 FACILITIES

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FactoryRegistry lists 500 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced oat and barley grains, for human consumption, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 16 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of rye, oat, buckwheat, and other grain and fruit flour
Manufacturing of starch, including unmodified and modified corn, potato, rice, and wheat starch and dextrinManufacturing of wet process corn byproductsManufacturing of rye, oat, buckwheat and other cereal pellets, for human consumption (excluding wheat, rice, and corn pellets)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2001920000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.