Manufacturing of cottonseed cooking or salad oil, fully refined and deodorized, edible

2 INDUSTRIES

Industry	Establishments	Share of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 19 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines

Manufacturing of other soybean cooking or salad oil, fully refined and deodorized, edible Manufacturing of all other cooking or salad oil, fully refined and deodorized, edible Manufacturing of all other fully refined shortening and cooking oils, edible, including oils used for margarine (excluding fully refined and deodorized cooking oils)Manufacturing of baking or frying fats (shortening), 100 percent animal fat or blends of vegetable oil and animal fat, edible Manufacturing of baking or frying fats (shortening), 100 percent vegetable oil, edible Manufacturing of hydrogenated oils (for confectionery fats, mellorine fats, whipped topping, etc.), excluding baking or frying fats, edible Manufacturing of mixtures of vegetable cooking or salad oil, fully refined and deodorized, edible Manufacturing of partially hydrogenated soybean cooking or salad oil, fully refined and deodorized, edible

Industries

Food Manufacturers All product lines

NAPCS collection code 2002251018. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.