Manufacturing of canned jams, jellies, and preserves, including canned fruit butter

NAPCS COLLECTION CODE 2002725000

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 149 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 15.6% of that industry’s establishments.

Industries that reported it

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 1,025 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced canned jams, jellies, and preserves, including canned fruit butter, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Part of Manufacturing of canned tomato-based sauces, including canned salsa, chili sauce, and barbecue sauce, excluding catsup

The Economic Census files this product line under Manufacturing of canned tomato-based sauces, including canned salsa, chili sauce, and barbecue sauce, excluding catsup. These are the other lines it groups:

Related

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.