FactoryRegistry
Claim a page

Manufacturing of dried and dehydrated vegetables

408 FACILITIES

No facility on this page. Try the first page, or widen the search.

FactoryRegistry lists 408 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced dried and dehydrated vegetables, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 93 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of dried and dehydrated fruits and vegetables, including freeze-dried
Manufacturing of dry macaroni, spaghetti and egg noodle products, including fried noodles, packaged without other ingredients, not frozen or cannedManufacturing of dried and dehydrated fruits, including freeze-driedManufacturing of rice, processed, without other ingredientsManufacturing of soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2002800006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.