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Manufacturing of dried and dehydrated vegetables

1 INDUSTRIES
IndustryEstablishmentsShare of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 93 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of dried and dehydrated fruits and vegetables, including freeze-dried
Manufacturing of dry macaroni, spaghetti and egg noodle products, including fried noodles, packaged without other ingredients, not frozen or cannedManufacturing of dried and dehydrated fruits, including freeze-driedManufacturing of rice, processed, without other ingredientsManufacturing of soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2002800006. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.