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Manufacturing of dry macaroni

2 INDUSTRIES

Census designationManufacturing of dry macaroni, spaghetti and egg noodle products, including fried noodles, packaged without other ingredients, not frozen or canned

IndustryEstablishmentsShare of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 115 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of dried and dehydrated fruits, including freeze-driedManufacturing of dried and dehydrated vegetablesManufacturing of rice, processed, without other ingredientsManufacturing of soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon
Industries
Food ManufacturersAll product lines

NAPCS collection code 2002875000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.