Manufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
15,008 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| 5r Custom Meats LLC | Mount Vernon | AR | — | ACTIVE |
| Aldon Food Corporation | Schwenksville | PA | 20–99 | ACTIVE |
| Algood Food CO | Louisville | KY | 100–499 | ACTIVE |
| Alle Processing CORP. | Maspeth | NY | 100–499 | ACTIVE |
| Alpha Foods CO. | Waller | TX | — | ACTIVE |
| American Custom Meats, LLC | Tracy | CA | — | ACTIVE |
| American Laboratories, LLC | Omaha | NE | 1–19 | ACTIVE |
| Ameriqual Group, LLC | Evansville | IN | 500+ | ACTIVE |
| Amity Packing Company, INC. | Chicago | IL | — | ACTIVE |
| Badger Boiled Ham CO. INC. | Milwaukee | WI | 20–99 | ACTIVE |
| Bellisio Foods | Jackson | OH | 500+ | ACTIVE |
| Berks Packing CO INC | Reading | PA | — | ACTIVE |
| Bioenergy Development Group LLC | Memphis | TN | 20–99 | ACTIVE |
| Blue Chip Group, LLC | Salt Lake City | UT | 100–499 | ACTIVE |
| Boar's Head Provisions Co., INC. | Holland | MI | 500+ | ACTIVE |
| Breedlove Foods INC | Lubbock | TX | 20–99 | ACTIVE |
| Burnette Foods INC | East Jordan | MI | — | ACTIVE |
| Burnette Foods, INC. | Elk Rapids | MI | 20–99 | ACTIVE |
| California Natural Products | Lathrop | CA | 100–499 | ACTIVE |
| Calumet Diversified Meats INC. | Pleasant Prairie | WI | — | ACTIVE |
| Campbell Soup Supply CO | Paris | TX | 500+ | ACTIVE |
| Chandler Foods, INC | Greensboro | NC | — | ACTIVE |
| Chef Minute Meals, INC. | Piney Flats | TN | — | ACTIVE |
| Chicago Meat Authority INC | Chicago | IL | — | ACTIVE |
| Chukar Cherry Company | Prosser | WA | 20–99 | ACTIVE |
FactoryRegistry lists 15,008 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
