Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| JST Global LLC - Houston | Houston | TX | 20–99 | LIKELY ACTIVE |
| Jtm Food Group | Harrison | OH | 500+ | LIKELY ACTIVE |
| Jtm Provisions CO INC | Harrison | OH | — | LIKELY ACTIVE |
| Just Mike's Jerky Company | Medina | OH | — | LIKELY ACTIVE |
| K2D dba Colorado Premium | Denver | CO | 100–499 | LIKELY ACTIVE |
| Kalapooia Valley Grass Fed Processing | Brownsville | OR | — | LIKELY ACTIVE |
| Kanani Foods Ii INC. | Las Vegas | NV | — | LIKELY ACTIVE |
| Kansas City LLC | Kansas City | KS | 100–499 | LIKELY ACTIVE |
| Karn Meats, Inc. | Columbus | OH | — | LIKELY ACTIVE |
| Kbcb LLC | Hebron | KY | — | LIKELY ACTIVE |
| KBDetroit, LLC | Detroit | MI | — | LIKELY ACTIVE |
| Keebler Company (1431070662) | Cincinnati | OH | — | LIKELY ACTIVE |
| Keebler Foods CO | Florence | KY | — | LIKELY ACTIVE |
| Kelly's Foods INC. | Winter Garden | FL | — | LIKELY ACTIVE |
| Kenosha Beef DBA Birchwood Foods | Columbus | OH | 100–499 | LIKELY ACTIVE |
| Kenosha Beef International Ltd | Kenosha | WI | — | LIKELY ACTIVE |
| Kenosha Beef International, LTD. | Columbus | OH | — | LIKELY ACTIVE |
| Kens Foods | Marlborough | MA | — | LIKELY ACTIVE |
| Kent Precision Food Group- New Sharon | New Sharon | IA | 20–99 | LIKELY ACTIVE |
| Kerry Biofunctional Ingredients INC | Olney | IL | — | LIKELY ACTIVE |
| Kerry/Fleischmann's Vinegar - Alton IL | Alton | IL | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmann's Vinegar - Nixa | Nixa | MO | 1–19 | LIKELY ACTIVE |
| Kerry - Fort Worth | Fort Worth | TX | — | LIKELY ACTIVE |
| Kerry I F Contracting Company | Plant City | FL | — | LIKELY ACTIVE |
| Kerry INC. | Clark | NJ | — | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
