Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kerry Ingredients & Flavours | Evansville | IN | — | LIKELY ACTIVE |
| Kerry Red Arrow | Manitowoc | WI | 100–499 | LIKELY ACTIVE |
| Kerry Rome | Rome | GA | 100–499 | LIKELY ACTIVE |
| Kim Son Food Co. | San Leandro | CA | — | LIKELY ACTIVE |
| King Cheese Corporation | Upland | CA | — | LIKELY ACTIVE |
| King Cheese Corporation | Monrovia | CA | — | LIKELY ACTIVE |
| King Soopers Bakery Plant | Denver | CO | — | LIKELY ACTIVE |
| Kiolbassa Provision Company | San Antonio | TX | — | LIKELY ACTIVE |
| Klement Sausage CO INC | Milwaukee | WI | — | LIKELY ACTIVE |
| Klosterman Baking Company Kbo | Springfield | OH | 100–499 | LIKELY ACTIVE |
| Kmw LTD | Sterling | KS | — | LIKELY ACTIVE |
| Knouse Foods Coop INC Paw Paw | Paw Paw | MI | — | LIKELY ACTIVE |
| Knouse Foods Coop, Inc - Peach Glen | Peach Glen | PA | 100–499 | LIKELY ACTIVE |
| Kontos Foods INC | Paterson | NJ | 100–499 | LIKELY ACTIVE |
| Kraft Foods Group INC | Woodstock | IL | — | LIKELY ACTIVE |
| Kraft Foods INC. | Dover | DE | — | LIKELY ACTIVE |
| Kraft Heinz Columbia MO | Columbia | MO | 100–499 | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Avon | NY | — | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Holland | MI | — | LIKELY ACTIVE |
| Kraft Heinz Foods Company (0616010044) | Coshocton | OH | — | LIKELY ACTIVE |
| Kraft Heinz - Muscatine | Muscatine | IA | — | LIKELY ACTIVE |
| Kwik Trip Sweet Goods Bakery 779 | La Crosse | WI | 100–499 | LIKELY ACTIVE |
| La Autentica Foods LLC | Hialeah | FL | — | LIKELY ACTIVE |
| Labrea Bakery | Swedesboro | NJ | — | LIKELY ACTIVE |
| Labree's Bakery | Old Town | ME | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
