Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| La Espanola Meats INC. | Harbor City | CA | — | LIKELY ACTIVE |
| Lafayette Bakery | Lafayette | LA | 100–499 | LIKELY ACTIVE |
| Lakeside Foods Owatonna | Owatonna | MN | 100–499 | LIKELY ACTIVE |
| Land O'frost INC | West Point | NE | — | LIKELY ACTIVE |
| La Nonna Kitchen LLC | Los Angeles | CA | — | LIKELY ACTIVE |
| Lantmannen Unibake | Saint Petersburg | FL | 100–499 | LIKELY ACTIVE |
| La Orocovena Biscuit De P.r. INC. | Orocovis | PR | — | LIKELY ACTIVE |
| La Pasta, Incorporated | Silver Spring | MD | — | LIKELY ACTIVE |
| Lassonde Pappas & CO INC | Upper Deerfield Twp | NJ | — | LIKELY ACTIVE |
| Latin Goodness Foods, LLC | Rockville | MD | — | LIKELY ACTIVE |
| Ld Foods - Jefferson Wi | Jefferson | WI | — | LIKELY ACTIVE |
| Lechi Food Corporation | LaPorte | TX | — | LIKELY ACTIVE |
| Lee Kum Kee (usa) Foods INC | City of Industry | CA | — | LIKELY ACTIVE |
| Leeland Bky | Houston | TX | 100–499 | LIKELY ACTIVE |
| Lee's Oriental Gourmet Foods | Shenandoah | PA | — | LIKELY ACTIVE |
| Legendary Meats, LLC | Marietta | GA | — | LIKELY ACTIVE |
| Lepage Bakeries-park Street, LLC | Lewiston | ME | 100–499 | LIKELY ACTIVE |
| Letellier Enterprises INC | Palmer Lake | CO | — | LIKELY ACTIVE |
| Lewis Bakery | Vincennes | IN | — | LIKELY ACTIVE |
| Lidestri Foods | Rochester | NY | — | LIKELY ACTIVE |
| Lidestri Foods INC Dba Lidestri Food and Drink | Fresno | CA | — | LIKELY ACTIVE |
| Lilly's Pasta Group Corporation | Everett | MA | — | LIKELY ACTIVE |
| Lineage Logistics Springfield | Springfield | OH | — | LIKELY ACTIVE |
| Link Snacks Inc | Mankato | MN | — | LIKELY ACTIVE |
| Link Snacks, INC. | Perry | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
